Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, katla fish spicy curry (katla maacher tel jhal). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Katla Macher Jhal Recipe, Uses in Katla fish, Cooking Oil, Black Cumin, Red Chili, Onion Chopped, Tomato, Green Chili, Garlic Paste, Ginger Paste, Salt, Turmeric Powder, Red Chili Powder, Cumin. Katla fish curry with cauliflower/Katla fish curry recipe/Macher Tel Jhal/#bengalifishrecipe/#fishKatla fish curry recipe/Katla fish recipe/Katla Macher Tel Jha. Pabda macher tel-jhal / Butterfish in mild spicy and oily gravy. Katla fish is one of the most used fish by the Bengalis, we prepare different varieties of dishes with this type of fish.
Katla fish spicy curry (KATLA maacher tel jhal) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Katla fish spicy curry (KATLA maacher tel jhal) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook katla fish spicy curry (katla maacher tel jhal) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Katla fish spicy curry (KATLA maacher tel jhal):
- Take 2 pieces KATLA fish
- Make ready 2-3 tbsp Onion,tomato,ginger and chilli paste
- Take 1 tbsp cumin powder
- Prepare 1/2 tbsp turmeric powder
- Get 1 tbsp chilli powder
- Make ready Bunch coriander leaves
- Prepare 1 teaspoon cumin seeds
- Get 3-4 tbsp mustard oil
It is often said that 'Mache-Bhate Bangali' while describing a true Bong, meaning Bengalies are inseparable from fish and rice. No Bengali meal is complete without a fish preparation. There are different varieties of fish preparation like 'Macher Jhol' (light fish curry), 'Macher Jhal' (a bit spicy and the gravy mainly… Katla Macher Jhol / Big Size Katla Recipes /Bengali style katla Tel Jhal. alu begun diye ilish macher jhol/hilsha fish brinjal curry village style. Aar Macher Jhol Recipe is a Bengali Fish curry prepared with Aar/ Katla/ Rohu fish.
Steps to make Katla fish spicy curry (KATLA maacher tel jhal):
- Wash the fish and marinate it with turmeric and salt. Keep aside for 10 mins. Now take a pan, add oil to it and now fry the fish in the meantime, make a fine paste of ginger, onion tomato, and green chilli.
- In the same oil, add cumin seeds and add the paste in it fry them till the raw smell of all the vegetables disappears. Now add the dry masalas and cook them for 7 mins.
- Now add the fried fish in it and mix them properly and cook for 7 mins. Now add the coriander leaves in it.
There are different varieties of fish preparation like 'Macher Jhol' (light fish curry), 'Macher Jhal' (a bit spicy and the gravy mainly… Katla Macher Jhol / Big Size Katla Recipes /Bengali style katla Tel Jhal. alu begun diye ilish macher jhol/hilsha fish brinjal curry village style. Aar Macher Jhol Recipe is a Bengali Fish curry prepared with Aar/ Katla/ Rohu fish. Aar fish also known as the Giant River Catfish is a delicious fish that is commonly found in freshwater and brackish water. This sumptuous curry is relatively simple to prepare and uses the simplest of ingredients, most of which are usually available in your pantry. Tags: bengali cuisine, bengali fish, bengali fish curry, bengali food blog, bengali macher kalia, biye barir macher kalia, catla fish curry, durga puja, fish, fish curry, food blogger, food photography, katla kalia, katla macher jhaal, katla macher kalia, macher kalia, macher tel jhaal, spicy fish curry, traditional recipe Once daily it's must.
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