Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese beetroot & carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Beetroot & Carrot Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Beetroot & Carrot Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Beetroot & Carrot Soup:
- Take 1 each Beetroot
- Take 2 each Carrots
- Get 300 grams Pork bones / ribs
- Make ready 8 each Red Dates
- Make ready 1 tbsp Black Eye Peas
- Make ready 3 tbsp Corn
Instructions to make Chinese Beetroot & Carrot Soup:
- Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
- Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
- Add in all ingredients to 1 liter water in another pot.
- Cook at high heat for 40-60 minutes.
So that is going to wrap this up for this exceptional food chinese beetroot & carrot soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
