Dahi katla fish curry
Dahi katla fish curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dahi katla fish curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dahi katla fish curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dahi katla fish curry is something which I’ve loved my whole life.

Hello Viewers, My name is Susmita Chakraborty & Welcome to my Channel. Today i going to show you How to make Bengali Style a Doi katla. ( Bengali Traditional. KATLA FISH GRAVY with Cashew & Dahi Recipe Cooking in Village Katla fish with dahi sarso recipe is a fish curry which needs no introduction in the eastern region of India.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dahi katla fish curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dahi katla fish curry:
  1. Prepare 2 pieces fish (medium size)
  2. Take 1 tsp crushed black pepper
  3. Get 2 tsp lime juice
  4. Get 1+1/2 tbsp sour curd
  5. Prepare 1 tbsp onion paste
  6. Take 1/4 tsp fennel powder
  7. Get 1/3 tsp Coriander powder
  8. Prepare 1/2 tsp cumin powder
  9. Prepare 1/2 tsp kashmiri red chilli powder
  10. Take 1 tsp turmeric powder
  11. Get 2 tbsp melting butter
  12. Get as taste Salt

Ideally, we use "Gada", the triangular shape of the fish steak, with bones. Procedure for cooking Katla Mach Bhape. You may fry the fish if you think it is necessary. Frying a fish before putting it in a Bengali style curry is a mellow process.

Instructions to make Dahi katla fish curry:
  1. Marinated those fish pieces with lime juice, black pepper and salt for 10 minutes. Fried thz with 1 tbsp butter.
  2. Now mixing all others ingredients together….then Tempering it into butter.
  3. Cooked thz spices mix for 4-5 minutes. When oil came out from spices then added 1/2 cup water.
  4. Now added fish fries & cooked it with lid for 10 minutes again.

You may fry the fish if you think it is necessary. Frying a fish before putting it in a Bengali style curry is a mellow process. You marinate the fish steaks with sprinkling of salt and turmeric. Shallow fry in piping hot mustard oil. If you are using a white flesh fish (think Bhetki or.

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