Rui Macher Jhaal (Rohu Fish Curry)
Rui Macher Jhaal (Rohu Fish Curry)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rui macher jhaal (rohu fish curry). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rui Macher Jhaal (Rohu Fish Curry) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rui Macher Jhaal (Rohu Fish Curry) is something which I’ve loved my whole life.

Rui Macher Tel Jhal (Rui Fish Curry) - Fish head So how does Rui (Rohu) Macher (Fish) Tel Jhal (Rich Curry) actually taste like? In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm. Rui Macher Roshais also called as Biye Barir Rui Machby many as it is spicy, rich and has a thick gravy. Nevertheless, whatever the form or name is, I love Rui Mach.

To begin with this particular recipe, we must prepare a few components. You can cook rui macher jhaal (rohu fish curry) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rui Macher Jhaal (Rohu Fish Curry):
  1. Make ready 4 Rohu fish pieces
  2. Prepare 3 tbsp+1 tbsp oil mustard oil
  3. Make ready 1 tsp panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella seeds/kalonji)
  4. Take 1 onion, chopped
  5. Prepare 1 tsp ginger-garlic paste
  6. Take 1/2 tsp turmeric powder
  7. Prepare to taste salt
  8. Take 1 tsp tomato paste
  9. Make ready 1 tbsp red chilli powder
  10. Take 1-2 green chilies, slit
  11. Prepare 1 tsp coriander leaves, chopped

Rui Maacher Jhol - A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes. Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart. Rohu Fish Curry (Rui Macher Kalia) In India every state is famous for there own food preparations. You will get authentic taste of every food specialty here in this colorful country.

Steps to make Rui Macher Jhaal (Rohu Fish Curry):
  1. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Heat 3 tbsp. oil in a pan and fry the fish pieces on both the sides till light golden in colour. Keep aside.
  2. Temper the same oil with panch phoron and allow it to splutter. Add the onion and saute till light brown.
  3. Add the ginger-garlic paste, tomato paste, turmeric powder & red chilli powder mixed with some water. Saute till the oil separates.
  4. Add 1/2 cup water, salt, fried fish pieces & slit green chilies. Simmer on low flame for 2-3 minutes or till the gravy is slightly reduced.
  5. When done, switch off the flame and add the remaining mustard oil.
  6. Garnish with coriander leaves and serve with hot steamed rice for a sumptuous meal.

Rohu Fish Curry (Rui Macher Kalia) In India every state is famous for there own food preparations. You will get authentic taste of every food specialty here in this colorful country. Rajasthan is famous for Rajashthani food like dal- bati, Maharashtra is famous for spicy food and West bengal is famous for sweet as well as fish. Rui Macher Jhol/ Light Rohu Fish Curry. Maach-Bhaat (Fish and Rice) is every Bengali's comfort food.

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