Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rohu fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rohu Fish Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rohu Fish Curry is something which I have loved my whole life. They’re fine and they look wonderful.
Rohu Fish Curry (Rui Macher Kalia) In India every state is famous for there own food preparations. You will get authentic taste of every food specialty here in this colorful country. Rajasthan is famous for Rajashthani food like dal- bati, Maharashtra is famous for spicy food and West bengal is famous for sweet as well as fish. In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm.
To begin with this recipe, we have to prepare a few ingredients. You can cook rohu fish curry using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rohu Fish Curry:
- Get 6 Fish pieces
- Take 1 Tablespoon Ginger garlic and red chillies paste
- Prepare 1 Cup Tomato Puree
- Prepare as needed Water
- Make ready To taste Salt
- Take 1 Teaspoon kashmiri red chillies powder
- Prepare 1 Teaspoon Fish Curry power
- Prepare 2 Onions paste
- Prepare 1/2 tsp haldi(Turmeric) powder
- Prepare 1/2 teaspoon garam masala powder
- Prepare 1/2 teaspoon desi Ghee
- Take garnishing
- Make ready 1 tomato
- Make ready 2 green chillies
- Prepare 2 tsp chopped coriander leaves
- Prepare 1 onion slice
- Take 1 Fish fry
- Take 2 bowl Steam Rice
Rui Mach (Rohu Fish) is probably the only fish that is available in abundance anywhere in India and my Bengali heart thanks the suppliers for that. This is the frequently bought fish in my home and I actually love to cook it in different ways and don't usually repeat one recipe twice in a month. Rohu Fish Masala Curry Rohu Fish Masala Recipe is a thicker version of normal fish curry (jhol / rassa). It is a simple recipe which can be enjoyed with Chapati and Tandoori Roti, a fish masala is basically rich version of Fish Curry with flavors more concentrated and intense.
Steps to make Rohu Fish Curry:
- First clean the fish with enough water then add there salt and haldi powder. Mix it well or coat it properly. Now Switch on the gas stove and place a Kadhai and pour some oil there and fry the fish from both the sides. When it is done then bring them out on a plate and keep them aside.
- Now in the same kadhai if required add more oil then add there ginger, garlic and red chilli paste and fry it for 5 mins in a medium flame. Now add haldi powder, red chilli powder and salt and again fry the masala. Now add tomato puree to it and cook it for 5 mins in a low flame. Cover the lid of the kadhai. Now add fryied fish to it and leave one fish for Garnishing our plate. After 5 min add water and fish masala and cook it for 15 mins in a low flame and cover the lid of the kadhai.
- After 15 mins check the fish. Add 1/2 teaspoon of garam masala powder with 1/2 teaspoon of ghee and add coriander leaves and turn off the gas stove. Then enjoy it with hot…hot steam 🍚.
Rohu Fish Masala Curry Rohu Fish Masala Recipe is a thicker version of normal fish curry (jhol / rassa). It is a simple recipe which can be enjoyed with Chapati and Tandoori Roti, a fish masala is basically rich version of Fish Curry with flavors more concentrated and intense. How to cook Rohu Fish Curry? Wash the fish and apply turmeric and salt to the fish. Chop the onions and tomatoes finely.
So that’s going to wrap this up for this exceptional food rohu fish curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
