Cauliflower bhetki fish curry
Cauliflower bhetki fish curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower bhetki fish curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower bhetki fish curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cauliflower bhetki fish curry is something which I’ve loved my entire life.

Cauliflower bhetki fish curry It's a popular cuisine of Bengal prepared with cauliflower potato and bhetki fish. Just like the way they cook it at Bhojohari Manna, the Bengali restaurant! Bhetki is also known as Barramundi and Asain Seabass. This recipe is easy to replicate with any white fleshed fish and basic Indian spices!

To get started with this recipe, we must prepare a few components. You can have cauliflower bhetki fish curry using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cauliflower bhetki fish curry:
  1. Take 350 grms bhetki (cut into pieces)
  2. Take 1 cauli flower (cut into florets)
  3. Make ready 1-2 potatoes (cubed)
  4. Take 1 tea spoon ginger paste
  5. Prepare 1 tea spoon jeera powder
  6. Make ready 1 tb spoon dhaniya Powder
  7. Get 1 tomato (pureed)
  8. Get 1 tea spoon red chilli powder
  9. Take 1 tea spoon whole jeera
  10. Make ready 1 bay leaf
  11. Get 1 whole red chilli
  12. Make ready 3-4 whole garam masalas
  13. Prepare 1 tea spoon turmeric powder
  14. Make ready 3-4 tb spoon mustard oil
  15. Take 1/2 tea spoon garam marsala powder
  16. Take As needed water
  17. Get 1 bunch coriander leaves chopped

Peel the potato and cut into large cubes. Boil a pot full of water. As the water rolls to boil, switch off heat and add the cauliflower florets. Bengali Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf.

Steps to make Cauliflower bhetki fish curry:
  1. At first wash the fish and marinate with salt and turmeric powder
  2. Now add oil in a heated pan and fry the fish well and keep aside
  3. Now add all the whole masalas and bay leaf and alow it to crackle
  4. Fry the florets and potato with salt and turmeric powder,cover and cook
  5. Keep the fried veges aside.
  6. Now add oil if needed and add jeera, dhaniya,red, chilli and turmeric powder mix well
  7. Now add the tomato puree and salt.mix well
  8. Now add the vegetables mix well and cover it adding water.keep the flame low.
  9. Once the vegetables are done done add the fish and boil in a high flame.
  10. Finally add garam masala powder and garnish it with coriander leaves
  11. Serve it hot with steaming rice

As the water rolls to boil, switch off heat and add the cauliflower florets. Bengali Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf. The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using  Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn). Cut potato into thick wedges, and break the cauliflower into small florets.

So that’s going to wrap it up for this exceptional food cauliflower bhetki fish curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!