Alu foolkopi diye bhetki macher jhol/ barramundi fish curry
Alu foolkopi diye bhetki macher jhol/ barramundi fish curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, alu foolkopi diye bhetki macher jhol/ barramundi fish curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alu foolkopi diye bhetki macher jhol/ barramundi fish curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Alu foolkopi diye bhetki macher jhol/ barramundi fish curry is something which I have loved my entire life.

Aloo Fulkopi diye Macher Jhol, the typical traditional Bengali fish curry is something I can relate to the wonderful word: Love. We love all preparation with cauliflower … be it fried, stir fried, curry and most importantly fish curry. Bhetki Maacher Aloo Phulkopi diye Kalia or light fish curry with Potatoes and cauliflower is an amazing treat that we had/have every winter. Though both Bhetki Maach and Cauliflower available all through the year though having it with hot steamed rice in a wintery lunch/ dinner adds some unique flavor to it; each time; every time.

To get started with this recipe, we have to prepare a few ingredients. You can have alu foolkopi diye bhetki macher jhol/ barramundi fish curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:
  1. Make ready 2 bhetki fish pieces
  2. Prepare 1 medium onion finely chopped
  3. Make ready 2 medium potatoes cut into medium pieces
  4. Prepare 10-12 couliflower/foolkopi florets
  5. Prepare 1 " ginger grated
  6. Get 8-10 garlic cloves chopped
  7. Take 2 medium tomatoes chopped
  8. Make ready 2 green chillies slitted
  9. Get 1/2 tsp red chilli powder
  10. Prepare 1/2 tsp Turmeric powder
  11. Prepare to taste Salt
  12. Make ready 2-3 tsp oil for cooking
  13. Make ready For Tempering
  14. Take 1 bay leaf
  15. Get 2 red chillies
  16. Get 2-3 cardamoms
  17. Take 1 " cinnamon
  18. Get 3-4 cloves

But I like to call this dish as ALOO DIYE MACHER JHAL in Bihari style. Now, you must be wondering, why Bihari-style ? Apart from potatoes, there is another ingredient which sets this dish apart, and that is GARLIC! Alu/Kopi Diye macher Patla Jhol (Potato/Cauliflower Fish Curry) Today we woke up with a light frost covering all the roofs around our home.

Instructions to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:
  1. First clean couliflower with warm water throughly and also potatoes.
  2. Marinate fish with salt and sugar and then sallow fry the pieces of fish.
  3. Fry the potatoes and cauliflower well with little salt and turmeric and keep aside.
  4. Now in same pan add rest of oil, add tempering, let come arise of aroma from spices, then add onions and fry untill onions get translucent, add then ginger and garlic cook untill raw smell of garlic gets over. Add tomatoes, salt, turmeric, red chilli powder, green chillies followed by fried potatoes and couliflower. Cook in low flame untill tomatoes get cooked.
  5. Add hot water and cook in high flame. Boil untill potatoes get cooked. Now add fish pieces and boil untill get required consistency of gravy. Adjust with salt.

Apart from potatoes, there is another ingredient which sets this dish apart, and that is GARLIC! Alu/Kopi Diye macher Patla Jhol (Potato/Cauliflower Fish Curry) Today we woke up with a light frost covering all the roofs around our home. As if a light white blanket has been spread on them. In the bygone times when vegetables were bought fresh and were truly seasonal, winter meant a lot of special treats. This alu -potol diye maacher jhol is a soupy, runny gravy of fish and vegetables.

So that is going to wrap this up for this exceptional food alu foolkopi diye bhetki macher jhol/ barramundi fish curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!