Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and vegetable soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef and Vegetable Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef and Vegetable Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef and vegetable soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Vegetable Soup:
- Take 2 lb ground beef
- Prepare 1 medium onion, chopped
- Make ready 1 garlic clove, minced
- Take 2 cup tomato juice
- Make ready 2 -3 carrots, sliced
- Take 2 - 3 ribs of celery, sliced
- Take 1/2 green pepper, chopped
- Make ready 1 cup corn
- Prepare 2 cup green beans
- Take 2 medium potatoes, cubed
- Take 2 cup water
- Take 1 tbsp worcestershire sauce
- Prepare 1/4 tsp dried oregano
- Make ready 1/4 tsp dried basil
- Take 1 dash of hot pepper sauce
- Take 1 beef bouillon cube
- Take 1 tsp salt
- Make ready 1/4 tsp black pepper
Instructions to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
So that is going to wrap it up for this exceptional food beef and vegetable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!