Bhola bhetki jhaal(bhetki fish curry)
Bhola bhetki jhaal(bhetki fish curry)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bhola bhetki jhaal(bhetki fish curry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

It's mild in flavours and yogurt adds the perfect sourness to the curry. Bengal curry is a perfect blend of sweet and spices. A little sugar, green chilies and yogurt makes this curry a perfectly balanced curry. Boal Macher Jhaal is a Spicy Bengali Fish Curry cooked with Wallago Attu from catfish family.

Bhola bhetki jhaal(bhetki fish curry) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bhola bhetki jhaal(bhetki fish curry) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook bhola bhetki jhaal(bhetki fish curry) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bhola bhetki jhaal(bhetki fish curry):
  1. Take 4 bhola bhetki fish(washed)
  2. Take 2 tablespoons mustard seeds
  3. Get 3-4 cloves garlic
  4. Make ready 3 green chillies chopped
  5. Take 1/2 teaspoon turmeric powder
  6. Prepare 1/2 teaspoon red chilli Powder
  7. Get 1 teaspoon jeera and mustard seeds
  8. Get To taste salt
  9. Prepare As needed oil

This simple fish curry is flavoured with freshest possible parshe mach (grey mullet fish), rustic charm of kalo jeere (nigella seeds), heat from kancha lonka (fresh green chilli) and freshness from coriander leaves. And of course none other than our beloved shorsher tel. If there is Bhetki in India then, there is Sea Bass in overseas. Both are firm white fish that means you can easily pan-fry them in hot mustard oil like other fresh-water fish- Rui or Katla and enjoy fried mach bhaja.

Steps to make Bhola bhetki jhaal(bhetki fish curry):
  1. Marinate the fish with salt and turmeric powder
  2. Make a paste of the mustard and green chilli
  3. Deep fry the fish and keep aside
  4. Now temper the whole jeera and mustard in the same oil
  5. Add the mustard paste salt,red chilli Powder and turmeric powder
  6. Saute well add water and bring it to boil add the fish and cover till the fish get cooked
  7. The fish curry is ready to be served with rice

If there is Bhetki in India then, there is Sea Bass in overseas. Both are firm white fish that means you can easily pan-fry them in hot mustard oil like other fresh-water fish- Rui or Katla and enjoy fried mach bhaja. Make a paste of mustard seeds with a pinch of salt and a few teaspoon of water. Heat mustard oil in a pan. Fry both sides of the fish lightly and set aside.

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