Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, south indian coconut biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
South Indian coconut Biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. South Indian coconut Biryani is something which I have loved my entire life.
Here is how to do Vegetable Biryani with Coconut Milk (Pressure Cooker Method) Before starting to cook, wash and soak the rice in water. Make a masala paste with garlic, ginger, green chillies and shallots. Add a little water while grinding. In a pressure cooker, heat oil.
To begin with this particular recipe, we have to prepare a few components. You can have south indian coconut biryani using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South Indian coconut Biryani:
- Get For Rice
- Make ready 1 cup basmati rice(boiled)
- Get 1/2 tsp chana dal(soaked)
- Get 1/2 tsp urd dal(soaked)
- Get 1 tsp peanuts
- Make ready 1/2 tsp mustard seed
- Make ready 1 tsp cashews
- Get 5-6 curry leaves
- Take 2-3 Whole red chillimirch
- Make ready 1 cup grated fresh coconut
- Make ready 2 tbs lemon juice
- Take to taste Salt
- Prepare 1-2 tbsp oil
- Make ready For the gravy
- Take 2 tomatoes finely chopped
- Make ready 1 cup veggies (cabbage,carrot,cauliflower,beans)chopped
- Take 1/4 cup peas boiled
- Prepare 1/2 cup bell peppers (red,yellow and green)
- Take 1 tsp green chilli chopped
- Make ready 1/2 cup beaten curd
- Prepare 1/4 cup coconut milk
- Take 1/4 tsp haldi powder
- Make ready 1/2 tsp lal mirch powder
- Prepare 1-4 tsp black pepper
- Prepare 1/2 tsp mustard seeds
- Make ready 1 tsp sambhar masala
- Prepare 1/4 tsp dhaniya powder
- Prepare to taste Salt
- Prepare 2 tbsp oil
- Take 3-4 curry leaves
- Prepare Coriander leaves
Please check below for easy and quick South Indian Coconut Milk Briyani Chettinad Mutton Biryani(South Indian Mutton Biryani) Recipe - An Easy, Quick and delicious Seeraga Samba Mutton Biryani in Pressure Cooker with step by step photos. Biryani is a popular rice dish which is made differently in different parts of our country. Chicken Biryani With Coconut Milk with Basmati Rice A twist to the classic Biryani, this Chicken Biryani With Coconut Milk with Basmati Rice is cooked in coconut milk, whole spices and tomato puree. A perfect Sunday afternoon meal with some onion raita.
Steps to make South Indian coconut Biryani:
- For Rice:Heat oil in a pan.add mustard seeds, sabut lal mirch,chana dal, urdh dal saute for a 2-3 mins.add peanuts,cashews and again saute for 2-3 mins
- Then add curry leaves,2tsp grated coconut, salt, lemon juice and boiled rice mix it well
- For gravy: Heat oil in a pan add mustard seeds,curry leaves then add all veggies and spices cook them for 5-6 mins
- Add 1/2cup beaten curd and coconut milk to the vegetables cook for around 5mins..add coriander leaves mix well and set the cooked vegetables aside
- Add the first layer of rice at the bottom then add layer of grated fresh coconut then add layer of vegetables then add layer of coconut and again layer of rice
- Serve with hing raita..enjoy ur tasty meal
Chicken Biryani With Coconut Milk with Basmati Rice A twist to the classic Biryani, this Chicken Biryani With Coconut Milk with Basmati Rice is cooked in coconut milk, whole spices and tomato puree. A perfect Sunday afternoon meal with some onion raita. No grind biryani without ginger garlic paste too. Mildly spiced yet flavourful rice variety. This is my one of the very first biryani that I learnt from my own trial and errors.
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