Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tex-mex chicken and three bean soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tex-Mex Chicken and Three Bean Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Take 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Get 2 Tablespoons Olive Oil
  3. Make ready 1 can black beans ( drained and rinsed)
  4. Prepare 1 can red beans (drained and rinsed)
  5. Prepare 1 can white beans (drained and rinsed)
  6. Make ready 16 ounce frozen corn
  7. Prepare 16 ounces salsa
  8. Prepare 16 ounces vegetable broth
  9. Get 2 cups water
  10. Take 1 pkg. taco seasoning
  11. Prepare 2 cups cooked brown rice
  12. Prepare 3 cups chopped zucchini (1/2 inch)
  13. Prepare Shredded Colby Jack Cheese for topping
  14. Prepare Sour Cream for topping
Instructions to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

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