Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, d.i.y spice blends (no°1). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
D.I.Y Spice Blends (No°1) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. D.I.Y Spice Blends (No°1) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Many of the blends, especially the savory spice blends, also include an inordinate amount of salt which means you're paying a super-premium for simple ordinary salt! So when you need a spice blend, skip the grocery-store spice rack and stir together your own blends. It's fast, it's easy and here are four great reasons to do-it-yourself. It's hard to find a fall dessert without this spice blend.
To get started with this recipe, we have to prepare a few components. You can have d.i.y spice blends (no°1) using 107 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make D.I.Y Spice Blends (No°1):
- Take all spice (1)
- Prepare 5 tbsp ground nutmeg
- Make ready 5 tbsp ground cinnamon
- Make ready 5 tbsp ground cloves
- Prepare italian seasoning (2)
- Prepare 4 tbsp dried basil
- Prepare 4 tbsp dried marjoram
- Get 4 tbsp dried oregano
- Make ready 4 tbsp dried rosemary
- Prepare 4 tbsp dried thyme
- Get lemon pepper seasoning (3)
- Prepare 5 organic lemons or 1/2 cup of dried lemon zest
- Get 6 tbsp whole Peppercorns or ground black pepper if using dried l
- Prepare 5 tbsp sea salt
- Prepare fajita seasoning (4)
- Take 2 tbsp sea salt
- Get 2 tbsp paprika
- Make ready 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Get 1 tbsp cumin powder
- Get 2 tbsp chilli powder
- Get 1 tsp Cayenne powder
- Prepare caribbean jerk seasoning (5)
- Take 2 tbsp Thyme
- Take 2 tbsp sea salt
- Get 1 tbsp Cinnamon
- Prepare 2 tsp ground allspice
- Take 1 tsp Cayenne powder
- Get 4 tbsp onion powder
- Get pumpkin pie spice (6)
- Get 1 tsp ground ginger
- Make ready 2 tsp nutmeg
- Get 2 tsp allspice powder
- Get 1 tsp cloves powder
- Make ready 4 tbsp Cinnamon
- Prepare taco seasoning (7)
- Prepare 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Prepare 1 tsp dried oregano or powder
- Take 1 tsp paprika
- Make ready 1 tsp ground pepper
- Take 2 tbsp sea salt (optional)
- Prepare 4 tbsp cumin powder
- Get 8 tbsp chilli powder
- Make ready bouquet garni (8)
- Make ready 2 tbsp dried thyme
- Get 2 tbsp dried bay leaves
- Get 2 tbsp dried rosemary
- Take 8 tbsp dried parsley
- Get barbecue spice mix (9)
- Take 4 tbsp paprika
- Make ready 2 tbsp chilli powder
- Prepare 1 tsp curry powder
- Get 1 tsp dried mustard
- Make ready 1 tsp ground black pepper
- Get 2 tsp ground coriander
- Prepare 1 tsp dried thyme leaves
- Prepare 2 tsp Sugar
- Take 2 tsp salt
- Take 1 tsp Cayenne chilli pepper
- Make ready 2 tsp ground cumin
- Take mexican spice mix (10)
- Prepare 1 tbsp ground cumin
- Make ready 1 tbsp garlic powder
- Get 1 tsp onion powder
- Prepare 1 tsp salt
- Get 2 tsp dried oregano leaves
- Prepare 1 tsp ground dried chipotle chilli pepper
- Take 8 tbsp chilli powder
- Get 4 tbsp sweet paprika
- Prepare creole spice mix (11)
- Prepare 6 tbsp paprika
- Make ready 4 tbsp kosher or any other coarse salt
- Prepare 4 tbsp garlic powder
- Take 2 tbsp black pepper
- Prepare 2 tbsp onion powder
- Take 3 tbsp Cayenne chilli pepper
- Take 2 tbsp dried oregano
- Make ready 2 tbsp Dried thyme
- Take cajun mix (12)
- Get 1 tbsp onion powder
- Take 1 tbsp black pepper
- Get 1 tbsp dried basil
- Take 1 tbsp dried oregano
- Take 1 tbsp ground coriander
- Make ready 1 tsp Cayenne chilli pepper
- Make ready 2 tsp dried thyme
- Take 1 tsp cumin
- Get 1 tsp white pepper
- Prepare 4 tbsp Hungarian paprika
- Prepare 4 tbsp kosher salt
- Make ready 4 tbsp chilli powder
- Take all-purpose barbecue rub mix (13)
- Prepare 2 tbsp freshly ground black pepper
- Make ready 4 tbsp sweet paprika
- Prepare 4 tbsp dark brown sugar
- Make ready 4 tbsp coarse salt
- Get all-purpose use blend (14)
- Take 2 tbsp mustard powder
- Prepare 2 tbsp ground black pepper
- Take 2 tbsp Cayenne chilli pepper
- Get 4 tbsp Sugar
- Get 4 tbsp ground kosher salt
- Get 4 tbsp granulated garlic
- Get 4 tbsp Chilli powder
- Prepare 4 tbsp Ground cumin
- Make ready 8 tbsp paprika
By the way, when mixing your own seasoning blends, I highly recommend getting the freshest herbs and spices you can. Honestly, they blend up a few different herbs and spices and charge you up the rear for their "special blend"! When, in reality, you can totally DIY your own salt-free seasonings. It's time to save money on your seasonings, and I'm going to show you how.
Instructions to make D.I.Y Spice Blends (No°1):
- Mix all ingredients together well, then store in an airtight container in a cool and dry place. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Can be used in cakes, puddings, breads, casseroles, curries, marinades and Stews.
- Mix all ingredients in a bowl until well combined then store in an airtight container until its needed. Can be used with chicken, pasta sauces, vegetables and dipping oils, pizza sauces, soups and many more dishes.
- To dry the lemon: zest it first and then spread peel on a baking sheet. Place in a preheat oven on low temperature for 60-70 minutes. When completely dried and cooled mix with the Peppercorns and salt in a processor until well mixed. Same process applies if using dried ingredients. Transfer and store in an airtight container. Can be used with seafood, fish, chicken and vegetables.
- Add all the ingredients in a jar and shake well, store in a cool dry place. (1 tsp per chicken piece).
- Mix all the ingredients together well and store in an airtight container. Especially good with chicken and pork but can also be used with fish, seafood, beef and lamb.
- Mix all the ingredients together to make the pumpkin pie spice and store in an airtight container when well mixed.
- To make taco seasoning, place all ingredients in a jar or container and shake well. Store for upto 6 months in an airtight container. Great with any dish.
- Combine all ingredients in a bowl and mix together. Transfer to an airtight container and store in a cool dry place for upto 6 months. Can be used in stocks, soups and stews.
- Combine all the ingredients either in a bowl through mixing with a spoon or in a glass jar by shaking. Store mix up to 2 months. (Enough for 12 steaks). Can be used on any meat and especially good for grilling.
- Mix all the ingredients to form the Mexican Spice mix. Then transfer and store in an airtight container for up to 3 months. Shake again before using. Can be used in many different dishes including in chilli, beef, pork, or chicken.
- Place all ingredients into an airtight container and shake well until all ingredients are evenly combined. Store for up to six months. Shake before use. Can be use in just about anything but its especially good with rice, meats and stews.
- Combine all the ingredients together in a bowl or in an airtight container i.e. jar and shake well until all ingredients are evenly combined. Store in a cool, dark place for upto 3 months. (Makes just over 1 cup). Again can be used on just about anything but its especially good with gumbo, jambalaya, broiled shrimp and crawfish, blackened fish dishes and french fries and sauces
- Mix all ingredients evenly, then store the all-purpose rub in an airtight container in a cool and dry place for upto 6 months (makes about 3/4 cup). As the name states on all grilling meats.
- Mix all the ingredients together. Store in an airtight container until needed. Good in any type of cooking. Great with meat and poultry and chilli's and soups.
When, in reality, you can totally DIY your own salt-free seasonings. It's time to save money on your seasonings, and I'm going to show you how. Homemade Taco Seasoning and Large Batch Homemade Taco Seasoning. Control the spice and the sodium level in this versatile spice blend. I leave the flour out so that I can use it in a variety of recipes, but if you're making tacos with ground beef or turkey, I recommend adding a bit of flour and water to the ground meat to create a nice saucy texture.
So that’s going to wrap this up with this exceptional food d.i.y spice blends (no°1) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!