Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF. You can spice this up or down according to your personal taste but jerk is meant to be HOT! Great served with a cool mango salsa (try my mango & peach one previously listed!) So, being the creative and determined individual that I am, I decided to try to create a veganized, spicy and flavorful (even if non-traditional), version of my top two favorites - rice and peas, and vegan jerk style chicken or chickun or chick'n or whatever you want to call chicken style seitan. The Jamaican Red Beans & Rice recipe I made to go alongside was the STAR of the meal though.
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
- Make ready Jerk Marinade
- Prepare 2 tbsp garlic, finely chopped
- Make ready 1 1/2 tbsp dried thyme
- Make ready 1 tbsp oregano
- Get 1 tbsp low-sodium salt
- Take 1 tbsp black pepper
- Get 4 tsp red pepper flakes
- Get 4 tsp chilli powder
- Prepare 1 tsp garlic powder
- Prepare 1 tsp ground coriander
- Make ready 1 tsp ground ginger
- Take 1 tsp turmeric
- Make ready 1 tsp curry powder
- Take 1/2 tsp cayenne pepper
- Prepare 1/2 tsp ground allspice
- Get 480 ml fresh orange juice
- Prepare 480 ml fresh pineapple juice
- Get 240 ml worcestershire sauce, see my profile for a gluten-free recipe
- Get 6 skinless, boneless chicken breasts
- Get Rice & Peas (Kidney Beans)
- Take 2100 ml boiling water
- Get 400 grams can of coconut milk
- Get 550 grams basmati rice
- Take 5 clove garlic, finely chopped
- Get 3 spring onions/scallions, just the green leaves, sliced
- Make ready 1 scotch bonnet chilli, whole
- Prepare 2 tsp dried thyme
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Get 1 can red kidney beans, 400g undrained
In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica.
Steps to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
- In a large bowl, mix together all of the marinade ingredients apart from the chicken
- Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
- To make the rice & peas, first rinse the rice well
- Put into a large pan with everything apart from the kidney beans and bring back to the boil
- Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
- Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
- Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
- Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
- To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
- Take off the heat and let sit until the liquid is all absorbed
- Serve the chicken over the rice & peas
It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. DIRECTIONS In a large casserole with a lid, combine all ingredients except chicken. Add chicken, stirring to coat well. I found this recipe to be very good used in the crock pot.
So that is going to wrap this up for this exceptional food vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
