Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rainbow dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rainbow Dhokla is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rainbow Dhokla is something which I’ve loved my entire life.
In a large bowl, add in the semolina, chickpea flour, salt and sugar. Pour in the yogurt and ginger paste, mix well. In a large bowl, add in the semolina, chickpea flour, salt and sugar. Pour in the yogurt and ginger paste, mix well.
To begin with this recipe, we have to first prepare a few components. You can cook rainbow dhokla using 66 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Dhokla:
- Get For Dokla batter:-
- Make ready 1 &1/2-Cup rice
- Get 1/2 cup dals (Mogar Moog Dal,black gram dal,gram dal)
- Take 1 tsp fenugreek seeds
- Make ready 1 cuo sour curd
- Get As per taste Himalayan Salt
- Take 1 tsp asafoetida
- Make ready 1 tbsp grated garlic
- Get 1 big green Chilli
- Get 1 small piece of ginger grated
- Take 1 tsp sugar
- Get 1 tbsp oil
- Prepare For violet colour:-
- Get 1 tbsp black grapes compote
- Take 3/4 cup fermented dhokla batter
- Prepare Pinch baking soda
- Make ready For Indigo colour:-
- Get 3/4 cup batter
- Make ready 10 drops blue colour
- Make ready 1 tsp beetroot juice
- Take Pinch baking soda
- Prepare For Blue colour:-
- Make ready 3/4 cup dhoka batter
- Take 10 drops blue colour
- Get Pinch baking soda
- Take For green colour:-
- Prepare 10 leaves of spinach chopped
- Get 1/2 cup coriander chopped
- Make ready 1/2 lemon juice
- Make ready As per taste Salt
- Take 1 green chilli chopped
- Get 3/4 cup dhokla batter
- Prepare Pinch baking soda
- Take For yellow colour:-
- Take 1/2 cup sweet corn
- Take 1 tbsp Maize flour
- Take 1/2 tsp turmeric powder
- Prepare As per taste Salt
- Make ready 2 pinch baking soda
- Make ready 1/4 cup dhokla batter
- Take For orange colour:
- Get 1 grated carŕot's juice
- Get 1 tomatoes pulp
- Make ready 1 tbsp Schezwan Sauce
- Prepare 3/4 - cup dhokla batter
- Make ready Pinch baking soda
- Take For red colour:-
- Prepare 1 tbsp beetroot juice
- Take Pinch baking soda
- Prepare 3/4 cup dhokla batter
- Prepare For Icing:-
- Prepare 2 boiled & smashed potatoes
- Take As per taste Salt
- Take 2 tsp thick fresh curd
- Make ready 1 tbsp green Chutney
- Get 1 tbsp Schezwan Sauce
- Take 1 tbsp sweet corn
- Prepare 1 Tomato flower for garnishing
- Make ready For tempering:-
- Get 1 tbsp oil
- Make ready 1 tsp cumin
- Get 1 tsp mustard
- Take 1 tsp white sesame seeds
- Take 1 green chilli chopped
- Get 6-8 curry leaves
- Get 1/4 tsp asafoetida
Take rice and lentils in separate bowl. Then add sour curd and some hot water and again put mixture in some hot place to get fermented. For all vegetarian food lovers, we wanted to devote an entire restaurant after getting a vast number of requests from our clients. We wanted them to experience our hospitality and great food just like our other popular Restaurants.
Steps to make Rainbow Dhokla:
- First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation.
- Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well.
- For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrot's juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour.
- Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well.
- Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely.
- Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag.
- Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower.
- So Colourful Yummy Rainbow Dhokla is Ready to serve.
For all vegetarian food lovers, we wanted to devote an entire restaurant after getting a vast number of requests from our clients. We wanted them to experience our hospitality and great food just like our other popular Restaurants. But its taste, flavor and cooking process is so simple, that it has become the most common snack of every household of India. The simple yet so colorful garnishing of (green)corinader leaves, (white)coconut powder, (black)mustard seeds … rainbow rabdi faluda Archana dave INGREDIENTS Heat kadhai on the gas. Transfer milk in it Now keep on stirring this milk so that it does not stick to khadhai.
So that’s going to wrap it up for this special food rainbow dhokla recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
