Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tri colour dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tri colour Dhokla is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tri colour Dhokla is something which I have loved my whole life. They’re fine and they look fantastic.
Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make. Since dhokla is steamed so it is healthy as well.
To get started with this particular recipe, we must first prepare a few components. You can cook tri colour dhokla using 48 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tri colour Dhokla:
- Get Ingredients (Ingredients for all the three colours are almost similar except some minor differences)
- Take For Orange Dhokla
- Prepare 6 tbsp Besan/ gram flour
- Prepare 1/4 cup Curd
- Take 2 tbsp Carrot puree
- Make ready 1/2 tbsp Lemon juice
- Get 1/2 tbsp Sugar
- Take 1/2 tbsp Oil
- Make ready 1/2 tbsp ENO salt
- Make ready 1/4 tsp Ginger grated
- Make ready 1 Green Chilli chopped
- Take to taste Salt
- Prepare 2 tbsp Water
- Get For White Dhokla
- Take 1/4 cup Rava/ semolina
- Prepare 2 tbsp Curd
- Take 1 tbsp Coconut grated
- Get 1/4 tbsp Lemon juice
- Get 1/4 tbsp Sugar
- Get 1/4 tbsp Oil
- Make ready 1/4 tbsp Eno salt
- Take 1/4 tsp Ginger grated
- Take 1 Green Chilli chopped
- Get 1 tbsp Water
- Get to taste Salt
- Get For Green Dhokla
- Get 6 tbsp Besan/ gram flour
- Prepare 1/4 cup Curd
- Make ready 2 tbsp Spinach puree
- Make ready 1/2 tbsp Lemon juice
- Take 1/2 tbsp Sugar
- Get 1/2 tbsp Oil
- Take 1/2 tbsp Eno salt
- Get 1/4 tsp Ginger grated
- Take 1 Green Chilli chopped
- Make ready to taste Salt
- Take 2 tbsp Water
- Prepare For Tempering
- Take 1 tbsp Oil
- Make ready 2-3 Curry Leaves
- Get 1/2 tsp Mustard Seeds
- Get 1/2 tsp Cumin Seeds
- Take 2 Green Chilies slit them and cut into halves
- Get 1 tbsp Coriander Leaves chopped
- Take 2 tbsp Fresh Coconut grated - optional
- Prepare 1/4 cup Water
- Take Other ingredients
- Prepare as needed Oil for greasing
Symbolizing the eclectic mix of cultures that our co. Run a knife through the edges of the dhokla pan and invert it over a board or plate. Tap the pan to release the dhokla. Cut the tri color dhokla in desired shape and serve as it is or with some ketchup or dip of your choice.
Instructions to make Tri colour Dhokla:
- Making of Dhokla - Pour water in the steamer and switch the steamer on.
- Grease a bowl in which you are going to prepare the dhokla. - Take 3 bowls and add all the ingredients shown under their respective category separately for making batter in the ingredients herein supra except Eno and water.
- Then add water in all the 3 bowls and mix well leaving no lumps left.
- Now take the bowl carrying saffron batter first and add Eno and mix the batter vigorously either clockwise or anti – clockwise for about 45 to 60 seconds.
- Pour the batter in the greased bowl. - Repeat the process no. 5 for the white batter and thereafter for green batter.
- Gently spread the white batter over the orange batter and Likewise Green batter over the white batter.
- Keep on the steam for about 25 to 30 minutes.
- After 25 – 30 minutes, insert a toothpick into dhokla and check if it comes out clean, it is ready. Otherwise cook for more 5 minutes.
- Take the bowl out of the steamer and let it cool.
- Once it is cool, invert the dhokla from the bowl in a downward side upwards (means orange side on the top).
- For Tempering: - Heat oil in a pan. Add mustard seeds. When seeds begin to pop up, add cumin seeds, curry leaves and green chillies, saute them for few seconds.
- Add water and bring it to boil. Pour it over dhoklas evenly.
- Now cut the Dhokla in the cubes with a sharp knife. However you can cut the Dhokla either before tempering or after the Dhokla is ready. - Garnish with chopped coriander leaves and grated coconut - Your Tri colour Dhokla is ready…
Tap the pan to release the dhokla. Cut the tri color dhokla in desired shape and serve as it is or with some ketchup or dip of your choice. You may temper the dhokla if you wish to. Tiranga Dhokla recipe to mark the special occasion of either Indian Republic Day or Independence Day made in a very simple way with basic ingredients. Cook Try colour dhokla in the comfort of your home with BetterButter.
So that is going to wrap it up for this special food tri colour dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!