Tri colour Dhokla
Tri colour Dhokla

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tri colour dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tri colour Dhokla is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tri colour Dhokla is something which I have loved my whole life. They’re fine and they look fantastic.

Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make. Since dhokla is steamed so it is healthy as well.

To get started with this particular recipe, we must first prepare a few components. You can cook tri colour dhokla using 48 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tri colour Dhokla:
  1. Get Ingredients (Ingredients for all the three colours are almost similar except some minor differences)
  2. Take For Orange Dhokla
  3. Prepare 6 tbsp Besan/ gram flour
  4. Prepare 1/4 cup Curd
  5. Take 2 tbsp Carrot puree
  6. Make ready 1/2 tbsp Lemon juice
  7. Get 1/2 tbsp Sugar
  8. Take 1/2 tbsp Oil
  9. Make ready 1/2 tbsp ENO salt
  10. Make ready 1/4 tsp Ginger grated
  11. Make ready 1 Green Chilli chopped
  12. Take to taste Salt
  13. Prepare 2 tbsp Water
  14. Get For White Dhokla
  15. Take 1/4 cup Rava/ semolina
  16. Prepare 2 tbsp Curd
  17. Take 1 tbsp Coconut grated
  18. Get 1/4 tbsp Lemon juice
  19. Get 1/4 tbsp Sugar
  20. Get 1/4 tbsp Oil
  21. Make ready 1/4 tbsp Eno salt
  22. Take 1/4 tsp Ginger grated
  23. Take 1 Green Chilli chopped
  24. Get 1 tbsp Water
  25. Get to taste Salt
  26. Get For Green Dhokla
  27. Get 6 tbsp Besan/ gram flour
  28. Prepare 1/4 cup Curd
  29. Make ready 2 tbsp Spinach puree
  30. Make ready 1/2 tbsp Lemon juice
  31. Take 1/2 tbsp Sugar
  32. Get 1/2 tbsp Oil
  33. Take 1/2 tbsp Eno salt
  34. Get 1/4 tsp Ginger grated
  35. Take 1 Green Chilli chopped
  36. Make ready to taste Salt
  37. Take 2 tbsp Water
  38. Prepare For Tempering
  39. Take 1 tbsp Oil
  40. Make ready 2-3 Curry Leaves
  41. Get 1/2 tsp Mustard Seeds
  42. Get 1/2 tsp Cumin Seeds
  43. Take 2 Green Chilies slit them and cut into halves
  44. Get 1 tbsp Coriander Leaves chopped
  45. Take 2 tbsp Fresh Coconut grated - optional
  46. Prepare 1/4 cup Water
  47. Take Other ingredients
  48. Prepare as needed Oil for greasing

Symbolizing the eclectic mix of cultures that our co. Run a knife through the edges of the dhokla pan and invert it over a board or plate. Tap the pan to release the dhokla. Cut the tri color dhokla in desired shape and serve as it is or with some ketchup or dip of your choice.

Instructions to make Tri colour Dhokla:
  1. Making of Dhokla - Pour water in the steamer and switch the steamer on.
  2. Grease a bowl in which you are going to prepare the dhokla. - Take 3 bowls and add all the ingredients shown under their respective category separately for making batter in the ingredients herein supra except Eno and water.
  3. Then add water in all the 3 bowls and mix well leaving no lumps left.
  4. Now take the bowl carrying saffron batter first and add Eno and mix the batter vigorously either clockwise or anti – clockwise for about 45 to 60 seconds.
  5. Pour the batter in the greased bowl. - Repeat the process no. 5 for the white batter and thereafter for green batter.
  6. Gently spread the white batter over the orange batter and Likewise Green batter over the white batter.
  7. Keep on the steam for about 25 to 30 minutes.
  8. After 25 – 30 minutes, insert a toothpick into dhokla and check if it comes out clean, it is ready. Otherwise cook for more 5 minutes.
  9. Take the bowl out of the steamer and let it cool.
  10. Once it is cool, invert the dhokla from the bowl in a downward side upwards (means orange side on the top).
  11. For Tempering: - Heat oil in a pan. Add mustard seeds. When seeds begin to pop up, add cumin seeds, curry leaves and green chillies, saute them for few seconds.
  12. Add water and bring it to boil. Pour it over dhoklas evenly.
  13. Now cut the Dhokla in the cubes with a sharp knife. However you can cut the Dhokla either before tempering or after the Dhokla is ready. - Garnish with chopped coriander leaves and grated coconut - Your Tri colour Dhokla is ready…

Tap the pan to release the dhokla. Cut the tri color dhokla in desired shape and serve as it is or with some ketchup or dip of your choice. You may temper the dhokla if you wish to. Tiranga Dhokla recipe to mark the special occasion of either Indian Republic Day or Independence Day made in a very simple way with basic ingredients. Cook Try colour dhokla in the comfort of your home with BetterButter.

So that is going to wrap it up for this special food tri colour dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!