Tastelicious

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, daal dhokli with cluster beans & fenugreek leaves. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Daal dhokli with cluster beans & fenugreek leaves is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Daal dhokli with cluster beans & fenugreek leaves is something which I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Daal dhokli with cluster beans & fenugreek leaves. #itsprocessoverproduct Daal dhokli is one traditional dish, one-pot meal. I've added twist and some veggies to make it more flavourful and healthier. #daaldhokli #recipewithatwist #dhokli #onepotmeal #greenveg #ilovecooking Gujarati Cluster Beans/ Fali Dhokli is basically spicy flour dumpling cooked with cluster beans and spices. Gujarat is famous for spicy and traditional food and one of them is Gujarati Cluster Beans/ Fali Dhokli. It is served at lunch/ dinner/breakfast.

To get started with this particular recipe, we must first prepare a few components. You can have daal dhokli with cluster beans & fenugreek leaves using 38 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Daal dhokli with cluster beans & fenugreek leaves:

1. Make ready Daal & Beans (Soaked)
2. Get 1/4 Cup Soaked & boiled kidney beans
3. Prepare 1/4 Cup Yellow & green Moong Daal
4. Make ready 1/4 Cup Arhar & chana Daal
5. Take 1/4 black & orange Masoor daal
6. Get Veggies for Daal
7. Get 1 Cup chopped Cluster beans (gawar fali)
8. Take 1/2 cup chopped fresh fenugreek leaves
9. Get 1 cup chopped Tomato
10. Make ready 1 cup chopped onion
11. Get 2 Chopped fresh chilli
12. Prepare 1/4 cup chopped Coriander
13. Prepare 2 Tsp lemon juice
14. Take Spices
15. Get 1/2 Tsp Turmeric powder
16. Prepare 1 Tsp Red Chilli powder
17. Take 1 Tsp Rock Salt
18. Make ready 1 Tsp homemade Garam masala
19. Make ready Tempering/seasoning
20. Prepare 1 Tbsp Ghee/Oil (As per choice)
21. Take 1 Tsp Cumin seeds/jeera
22. Prepare Pinch asafoetida/hing
23. Make ready 3-4 dry red chilli
24. Make ready 1 bayleaf
25. Take 2-3 Garlic cloves
26. Take 4-5 Fresh curry leaves
27. Make ready 1/2 Tsp Ginger paste
28. Prepare Dhokli
29. Make ready 2 Cups Whole-wheat flour
30. Prepare 1 Tsp Carom seeds/ajwain
31. Get 1 Cup chopped fenugreek leaves
32. Take 1 Chopped green chilli
33. Make ready 1/2 Tsp Rock salt
34. Make ready 1/2 Tsp Turmeric powder
35. Get 1 Tsp Cumin seeds
36. Prepare 1 Tsp Oil
37. Take 1/2 Tsp Red chilli powder
38. Prepare Water to knead the dough

Some people also prefer to eat it along with roti or thepla or rice. Guar dhokli is a traditional Gujarati dish in which cluster beans and flour dumplings are cooked with spices. This dish is easy, stomach-filling, delicious and healthy. So you can also consider it as an Indian version of pasta.

Steps to make Daal dhokli with cluster beans & fenugreek leaves:

1. For dhokli mix all the "Dhokli" ingredients and knead the dough. Neither tight nor too soft.
2. Make small flat balls or roll the dough and cut into diamond or any shape you want.
3. Make sure dhokli must not be too thick. Let them boil until they cook properly. I boil them seperately and then use same water at the time of booking daal. That makes daal more delicious.
4. Once dhokli done,keep aside after draining water.
5. Mix all daal, rinse well. Add water, chopped veggies, salt & turmeric powder. Pressure cook for 2-3 whistle.
6. Heat ghee, add asafoetida, cumin seeds, ginger chilli paste, garlic paste. Little more red chilli. Add into daal & garnish with coriander leaves.
7. Add dhokli in daal. Serve hot.

This dish is easy, stomach-filling, delicious and healthy. So you can also consider it as an Indian version of pasta. Gavarfali dhokli/ cluster beans and wheat flour dumplings , two fibre-rich ingredients - gavarfali (cluster beans) and wheat - come together in this delicious recipe, making it a really healthy treat! Serve hot with phulkas or can be had as is. String and boil the cluster beans before use.

So that’s going to wrap it up for this exceptional food daal dhokli with cluster beans & fenugreek leaves recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!