Thai green curry
Thai green curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai green curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai green curry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai green curry is something which I have loved my entire life.

Check Out Thai Green Curry On eBay. Fill Your Cart With Color Today! This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai green curry using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai green curry:
  1. Make ready For gravy:
  2. Make ready 1/2 cup Lemon grass
  3. Get 1 tbsp Lemon zest
  4. Get 4 5 pieces White pepper
  5. Take 2 pieces Green chilli
  6. Make ready 1 tbsp Coriander roots
  7. Get 1 spoon Dry Coriander
  8. Make ready 1 spoon CumIn
  9. Prepare 1 spoon Lemon juice
  10. Prepare 1 piece onion
  11. Prepare 1/2 spoon Green yellow turmeric
  12. Make ready 2 3 pieces Garlic
  13. Prepare Vegetables :
  14. Take 1 tbsp yellow bell paper
  15. Make ready 1 tbsp green pepper
  16. Get 1 tbsp red bell pepper
  17. Take 1 tbsp carrot
  18. Make ready 1 tbsp onion
  19. Make ready 1 tbsp baby corn
  20. Make ready 1 tbsp potato
  21. Take 1 tbsp coconut milk
  22. Take as needed Dry basil

Green curry is usually made with chicken or beef, but also with fish dumplings. It's called Gang Kiew Wan in Thai language, one of the best Thai recipes. The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice.

Instructions to make Thai green curry:
  1. Firstly take mixture jar and take all gravy ingredients and crush it.
  2. Now add 1/2 glass water in garvy and boil it till all raw smell goes
  3. Now boil all the vegetables and keep aside
  4. Now 2 mnts after add coconut milk in gravy and besil and soya sauce(optional)
  5. Add all the boil veggies into gravy and add water and keep on slow flam for 2mts spoon ready thai curry

The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice. There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. Return chicken to the skillet, stirring to coat with the curry mixture.

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