Sweet Potato soup
Sweet Potato soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Sweet potatoes add body and flavor to soups of all sorts, from chili to chicken soup, from purées to We think you'll love everything on this list, from spicy sweet potato soup to sweet potato corn. Sweet potato soup is a big bowl of comfort.

Sweet Potato soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato soup:
  1. Prepare 2 Large Sweet Potato
  2. Get 1 Medium sized container chicken broth
  3. Get 1 large onion chopped large
  4. Make ready 1 Tbs oil or butter
  5. Get 1/4 tsp cinnamon
  6. Get 1/4 tsp nutmeg
  7. Make ready 2 cups carrots chopped large (I used bagged baby carrots)
  8. Make ready 1 can cream style corn
  9. Make ready 1 can whole kernel corn (water drained)
  10. Get 1/4 tsp garlic salt (or use powder or minced)
  11. Prepare 1/2 tsp ground pepper

It's easy to make with the savory flavors of ginger and garlic. Add cheese to give the soup. Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong. In Cantonese cuisine, it is categorized as a tong sui or sweet soup, hence the Chinese name.

Instructions to make Sweet Potato soup:
    1. Peel and coarsely chop sweet potatoes.
  2. Place oil or butter in large pot.
  3. Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent.
  4. Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around.
  5. After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil.
  6. Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky.
  7. Take the remaining product and blend together to the same consistency.
  8. Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot.

Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong. In Cantonese cuisine, it is categorized as a tong sui or sweet soup, hence the Chinese name. The soup is usually thin in texture, but potent in taste. Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Sweet Potato, Potato, Leek, and Ham Soup.

So that’s going to wrap this up for this exceptional food sweet potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!