Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, festive thali. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Indian Thali Meals For Festivals… During the festival celebrations such as Diwali, Holi, Raksha Bandhan, Eid, Lohri, Sankranti, and many others, a special Indian meal is cooked in each family. The festive menu is different from the everyday Indian meal. It is rich, indulgent, and mainly includes regional dishes and traditional recipes. Fun and easy recipes to create a festive thali.
Festive thali is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Festive thali is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have festive thali using 47 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Festive thali:
- Make ready For raita
- Prepare 1 cup curd
- Make ready 1 cup finely chopped onion tomato cucumber
- Take to taste Salt
- Prepare 1 tsp chopped coriander
- Prepare 1 tsp chat masala
- Make ready 1 tsp jeera powder
- Get Pinch black pepper
- Prepare For potato mint biryani
- Get 250 gms basmati rice
- Prepare 100 gms curd
- Prepare 1 tbsp Khada garam masala
- Prepare 4 Boiled potatoes
- Prepare 2 cups Mint leaves
- Get 2 tsp Lemon juice
- Take to taste Salt
- Get 1 tbsp Green chilli paste
- Get 2 tsp Ginger garlic paste
- Prepare 2 tsp Shah jeera
- Prepare 2 tbsp Ghee
- Prepare 2 tsp Orange food colour
- Prepare 1/2 cup Kesar soaked in milk
- Make ready For potato tomato curry
- Take 2 Boiled potatoes
- Prepare 2 Tomatoes finely chopped
- Make ready 1/2 tsp Green chilli ginger paste
- Get 1/2 tsp Turmeric
- Prepare 1 tsp Red chilli powder
- Make ready Curry leaves few
- Prepare to taste Salt
- Take 2 tsp Oil
- Prepare 1 tsp Jeera Rai
- Get For onion bajiyas
- Prepare 1 cup Long slit onion
- Prepare 1 cup Coarsely ground gram flour
- Make ready 1 tsp Rice flour
- Take to taste Salt
- Prepare 1 tsp Chilli paste
- Get 1 tsp Eno
- Prepare Oil for frying
- Make ready For puris
- Take 2 cups Wheat flour
- Make ready to taste Salt
- Get 2 tsp Oil for moyan
- Make ready Oil for frying
- Prepare 4 cups Aamras
- Take 2 Roasted papad
Today, I wish to share with you my Maharashtrian festive thali. The thali consists of batatyachi bhaji, puri, ambat varan, masale bhat, aamras, koshimbir, kelyache kaap, shrikhand and pickle. Gujarati Thali is a spectacular treat and fusion of sweet, salty, and spicy flavors all combined in a classic Indian Regional thali. This puja thali adds an elegant charm and royalty to the celebrations.
Instructions to make Festive thali:
- Let's start with raita…churn curd in a bowl,add finely chopped onion tomato cucumber,salt,pepper powder,jeera powder,chat masala and finely chopped coriander…ready
- For potato mint biryani…parboil rice by adding garam Masala and salt..let it cool…now heat a pan..add ghee,shah jeera and green chilli ginger garlic paste and saute for few minutes..now add diced boiled potatoes and cook for few min..now add finely chopped mint leaves and salt,garam masala powder and mix well..off the gas…let it cool.now add churned curd…
- Now let's assemble…take a thick vessel..add 2 tsp ghee..spread one layer of rice..next layer of potato mint mixture and next layer of rice and then sprinkle Kesar milk and orange food colour and spread rice on it. Repeat the process of alternative rice,potato mint mixture,Kesar milk..finally close the lid and cook on slow flame for about 1 hr…
- For potato tomato curry..heat oil in a pan..add Rai jeera…once they crackle.add chopped tomatoes and cook for few min.now add green chilli Ginger garlic paste, turmeric,red chilli powder,garam masala,salt and boiled diced potato and one cup water and cook for 15 min..
- For onion bajiyas…take a vessel..mix slit onions,gram flour,rice flour,turmeric,green chilli paste,oil,salt and mix well…Now add eno and deep fry the small strands of onion bajiyas
- For puris…Tie a dough of wheat flour,salt,oil and water to semi soft dough…Now roll small puris and fry
Gujarati Thali is a spectacular treat and fusion of sweet, salty, and spicy flavors all combined in a classic Indian Regional thali. This puja thali adds an elegant charm and royalty to the celebrations. Buy this puja and wedding accessories at Rukshmani Store. The Himachali dham thali is an assortment of traditional herbs and spices and is incredibly delicious. 'Dham' is the traditional festive food of Himachal Pradesh. The food starts from steamed and fried colocasia leaves, boiled raw mango mashed with jaggery and rock salt to lamb in yogurt gravy.
So that’s going to wrap it up with this exceptional food festive thali recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
