Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken 65. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Serve with white rice or naan bread. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. It is prepared using chicken marinated in spices and flavoured with tomato ketchup and yoghurt.
Chicken 65 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken 65 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken 65 using 35 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken 65:
- Get for for marination
- Take 1/2 kg boneless chicken
- Make ready 1 tbsp coriander powder
- Take 1 tbsp red chilli paste
- Get 2 tsp kashmiri red chilli powder
- Get 1/4 tsp turmeric powder
- Take 1 tsp pepper powder
- Make ready 1 tbsp vinegar
- Prepare 1 tbsp ginger garlic paste
- Get 1 egg
- Prepare 1/4 cup refined flour
- Prepare 2 tbsp cornflour
- Take 2 tbsp rice flour
- Make ready as required Salt
- Get for gravy:
- Prepare 1/2 cup yoghurt/dahi
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready 2 red chilles chopped
- Prepare 2 slit green chilles
- Take 1 tsp chopped ginger
- Take 1 tsp chopped garlic
- Get 10-12 curry leaves
- Make ready 1 tsp cornflour
- Make ready Pinch orange red food colour (opt)
- Take 1/4 cup chopped spring onion
- Take 1 tbsp coriander leaves
- Take 2 tbsp red chilli paste
- Take 1 tsp pepper powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1 tbsp oil
- Prepare 1 tbsp tomato ketchup
- Take to taste Salt
- Get as required Oil for deep frying
To make it, pieces or strips of fried chicken are marinated in a spicy chili and garlic seasoning. This immensely popular South Indian appetizer is made by marinating & frying chicken bites coated with flour, curry leaves and spices. There are a lot of variations to this dish. It is generally a dry preparation made with boneless chicken.
Steps to make Chicken 65:
- Firstly Wash and clean chicken pieces
- Next add chicken in a bowl to this add all ingredients listed below marination and marinate chicken for 1 hr
- Heat sufficient oil in a kadai, now drop some marinated chicken pieces in oil and fry them on high heat
- Similarly fry rest chicken pieces, when done remove it on absorbent paper
- Next take yoghurt in a bowl and to this add cornflour, orange red food colour,2 tbsp water mix it well and keep aside
- Now heat oil in a wok, to this add mustard seeds, once it crackles add cumin seeds, curry leaves,chopped ginger,garlic and saute for a sec, next add green and red chilles
- Next add red chilli paste, pepper powder, tomato ketchup, salt, coriander powder, spring onions,garam masala powder, coriander leaves to this and saute for 2 mins
- Now lower the flame and add yoghurt mix
- Mix everything well and Cook for 2-3 mins
- Now add fried chicken pieces to this gravy and mix everything well till chicken is well coated with gravy,saute for 3 mins and switch off the flame
- Now chicken 65 is ready to serve, serve hot as a starter
- Note - you adjust spice according to your taste
There are a lot of variations to this dish. It is generally a dry preparation made with boneless chicken. In the restaurants, it is served very hot and spicy, with lemon wedges to reduce and green chillies to enhance the spiciness. In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder. This dish became so famous that you will find it in almost every restaurant across the country.
So that’s going to wrap this up with this exceptional food chicken 65 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
