Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, nargisi kofta baryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In bowl,add ground spices,dried plums,cloves,star anise,black peppercorns,black cardamom,green cardamom,bay leaves and mix well. In chopper,add onion,fresh coriander,green chillies and chop well. Each of the giant meatballs served with this gorgeous biryani contains a whole boiled egg enclosed in the spicy minced meat casing. Directions for biryani: In a pan heat oil, add onion and cook until translucent.
Nargisi kofta baryani is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Nargisi kofta baryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook nargisi kofta baryani using 49 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Nargisi kofta baryani:
- Get For homemade Baryani Masala:
- Prepare 1 tablespoon salt
- Make ready 1 tablespoon red chilli powder
- Prepare 1 teaspoon termeric powder
- Prepare 2 dry curry leaves(tezpat)
- Prepare 3 green cardimom
- Make ready 2 blk cardimom
- Take 6 dry plum
- Get 8 blk pepper corn
- Prepare 6 cloves
- Take 2 cinnamon sticks
- Prepare 1 tabsp white cumin
- Prepare 1 teaspoon blk cumin(shahi zeera)
- Get small piece nutmeg (jaifal)
- Prepare small piece of mais(jalvitry)
- Take Ingredients For Nergisi Kofta:
- Prepare 600 gm chicken mince
- Take 4 large green chillies chopped
- Take 1 large onion sliced
- Get half cup fresh corriender
- Take 1 tabsp salt
- Get 1 tsp red chilli powder
- Take 1/2 tsp termeric powder
- Take 2 table spoon gram flour
- Make ready 5 boiled eggs
- Get ingredients for baryani:
- Get oil 5 tabsp
- Get 2 medium onion finely chopped
- Prepare 3 tomatoes roughly chopped
- Get 1 tabsp ginger paste
- Get 1 tabspoon garlic paste
- Get 1 1/2 cup yougart
- Prepare For boiled rice of Baryani:
- Prepare 3 cup rice
- Prepare 6 cup boiling water
- Take 2 tabsp salt
- Prepare 2 tabsp oil
- Make ready 3 green chillies
- Prepare 2 cinnamon sticks
- Make ready 2 curry leaves
- Prepare 3-4 tabsp fresh corriender
- Get 3 tabsp fresh mint leaves
- Take for garnishing of baryani:
- Make ready 4 green chillies
- Make ready half cup fresh corriender
- Get half cup fresh mint leaves
- Prepare 1 lemon thinly sliced
- Prepare 3-4 pinch orange food colour
- Take 3-4 tabspoon yougart
Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing. Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton biryani, mutton gravy, mutton biryani, mutton curry, mutton kulambu, rogan josh, mutton korma, keema recipe etc… Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry. It can be served with pulao, biryani or roti/parathas.
Steps to make Nargisi kofta baryani:
- First prepare baryani masala.salt,red chilli powder,termeric powdercurry leaves,dry plum,green and blk cardimom.(all set aside)
- Now take blk and white cumin seed,cloves,blk pepper corn,cinnamon sticks,netmeg and maise.
- Add in mixer grinder.grinder to make fine powder
- Now mix all ingredients (fine grinded madsla.whole masala and salt red chilli powder and termeric powder.
- Now make chicken nargisi kofta.for this add onion green chilli and fresh coriander in mincer.mince well
- Now add chicken mince.mince well for 15 second.
- Now add salt red pepper powder,haldi and 2 tabspoon garam flour
- Mix well in mincer.
- Now prepare nargisi kofta.Boil 5 eggs.coat and cover eggs by wrapping prepared chicken mince with oil added in hands.
- Heat oil in wok fry by turning all sides until cook well and golden.
- Boil 6 cup of water add 2 tabsp salt,3 green chillies 2 curry leaves few mint leaves and 2 tabsp oil.
- Prepare ingredients for last step of cooking baryani.Chop 2 medium onion and 3 medium tomatoes.take 1 1 tabsp ginger garlic paste.1 1/2cup yougart,preapred baryani masala, koftay and rice.fresh corriender,mint leaves,green chillies and lemon slices for garnishing.
- Now heat 5 tabsp oil in a pan.Add onion,fry until light golden add g g paste fry 30 second,add tomatoes.cover and cook for 3 minutes.when tender.
- Add baryani masala in yougart.add in pan.cook for 2 minute.
- Add prepared koftas.cover and cook for 2 to 3 minute
- Now remove kofta
- Add rice in baryani masala.add orange colour mix with yougart.
- Add koftas.garnish with fresh coriander,mint leaves,green chillies and lemon slices.
- Cook on very low heat for 5 minutes.
- Open the lid.
- Cut koftas in 2 halves.serve hot.it's yummy😋
Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry. It can be served with pulao, biryani or roti/parathas. It is good for parties or weekend dinner or lunch. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. A hope u all are doing well and hope you will like this recipe and enjoy this video so make sure to give a thumbs up and if you are new on my channel t.
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