Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutton mandi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mutton mandi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mutton mandi is something that I have loved my whole life.
Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice mandi dish (similar to Kabsa or biryani) from the Middle East and is fondly eaten all over the UAE, Yemen and Saudi Arabia. Wash and pat dry mutton shoulder. For Mandi Spice Mix: In spice mixer,add black peppercorns,nutmeg,mace,dried ginger powder,green cardamom,cloves and grind to make a coarse powder & set aside. Mutton Mandi or Mandi Lahm is a traditional Arabic meat and rice dish with its origin to be believed from Yemen.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton mandi using 40 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton mandi:
- Make ready Dasti marination
- Get 1 dasti
- Make ready 1 tbsp lasan adrak
- Get to taste Salt
- Prepare 1 knorr cube
- Prepare 3 tbsp Kali mirch kuti hui
- Make ready 5-6 green chilli sabut
- Take 1 thsp dhanya zeera roasted and crushed
- Make ready 1 tsp dhanya powder
- Prepare 3 glass water
- Get 2 tbsp oil
- Prepare Dasti vigar
- Prepare 2 tbsp oil
- Take 1 piyaz chopped
- Prepare 2 talawal mirch cubes cut
- Get 3 hati mirch half cut
- Take Curry pate
- Get 1 tsp rai dana
- Get Rice
- Make ready Rice
- Get 1 piyaz chopped
- Make ready All types of garam masala
- Make ready to taste Salt
- Take Water for rice
- Take Pinch zaffran
- Make ready Orange red food colour
- Make ready 2 tbsp oil
- Take Tomato chutney
- Get 1 kg tomatoes
- Get 4 green chillies
- Take Half bunch hara dhanya
- Make ready 1 tsp red mirch
- Make ready 3-4 cloves garlic
- Take 1 tbsp lemon juice
- Prepare Green chutney
- Get Hara dhanya half bunch
- Get Podina half bunch
- Prepare 3-4 green chillies
- Get 1 tsp lemon juice
- Prepare to taste Salt
The dish consists mainly of meat and rice with a special blend of spices. It's extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions like Egypt, the Levant, and Turkey. Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice dish (which is almost similar to Kabsa or Biryani). This Dish is very much fond among the Middle east, Yemen and Saudi Arabia.
Instructions to make Mutton mandi:
- Dasti me sare masale charha kar 1 din pehle hi marinate kar de
- Phir jab pakani hoo tab 3 glass pani dal kar halki anch pe charha de takrrban 3.5 hours take pakne de r is ka pani pora khush nahi karna balke thora stock rehne de us ke bad is me vigar dal de
- Ik alag pan me oil le us me piyaz dal kar lal kar le r alag se nikal kar rakh de phir usi oil me sare garam masale dal kar fry karein r rice ka pani r salt add kar le
- Phir rice dale jab dam pe rakhe tab zafran r colour ko pani me add kar ke rice ke oper dal de r brown ki hui onion bhi dal de r dum pe rakh de
- Tomatoes ki chutney banane ke lie tomatoes ko pani dal kar boil kar le phir us ka chilka utaar le r us me green chillies,hara dhanya,lal mirch,sabut lasan r lemon juice dal kar blend kar le chutney tyar
- Green chutney banane ke lie hara dhanya,podina,green chilli,salt r lemon juice dal kar blend kar le green chutney tayar
- Serving ke lie pehle dish me rice rakhe phir mandi dale phir jo stock mandi me rakha tha wo rice ke oper dal de r chutneys ke sath serve karein
Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice dish (which is almost similar to Kabsa or Biryani). This Dish is very much fond among the Middle east, Yemen and Saudi Arabia. The word Mandi comes from the arabic word, NADA, which means dew. Hence, reflects a dewy flavour when the meat is cooked. A scrumptious serving of tender and juicy oven-cooked meat.
So that’s going to wrap this up with this special food mutton mandi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
