Vegetable Soup (Stew Meat)
Vegetable Soup (Stew Meat)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable soup (stew meat). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Soup (Stew Meat) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetable Soup (Stew Meat) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable soup (stew meat) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Soup (Stew Meat):
  1. Make ready 1 pound steak
  2. Prepare 2 lb potatoes or three small potatoes
  3. Prepare Use one can of each vegetable you want to have
  4. Make ready 1 can sweet corn
  5. Prepare 1 can peas
  6. Make ready 1 can Rotel (HOT)
  7. Get 1 can potatoes
  8. Prepare ^^^ I also added 3 small Potatoes
  9. Get 1 can tomatoes (optional)
  10. Prepare 1
Steps to make Vegetable Soup (Stew Meat):
  1. Cook the stew meat 4 like 20 minutes, then add your potatoes, and a couple cups of water. Cook on low heat for another 10 minutes
  2. Next check your meat and potatoes and make sure they are seasoned well with steak seasoning, salt and pepper and garlic. I use Creole a instead of salt to season
  3. You can then add your vegetables and let them simmer on a low temp on your stove for another 5 to 10 minutes.
  4. Before you serve taste again and be sure to add more beef flavoring or salt as needed

So that is going to wrap it up with this special food vegetable soup (stew meat) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!