Pork Medallions w/ Curry-Banana Sauce
Pork Medallions w/ Curry-Banana Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork medallions w/ curry-banana sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork Medallions w/ Curry-Banana Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork Medallions w/ Curry-Banana Sauce is something that I’ve loved my whole life.

Remove from skillet and set aside. Warm a large stainless skillet over medium-high heat. Add the oil and when it is shimmering, add the pork to the skillet. Tender cuts of pork tenderloin in a creamy spicy cheese sauce.

To begin with this recipe, we have to first prepare a few components. You can cook pork medallions w/ curry-banana sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Medallions w/ Curry-Banana Sauce:
  1. Take 2 ripe bananas
  2. Make ready 2 t Madras curry powder
  3. Prepare 1 yellow onion; small dice
  4. Take 1 T + 1 t coconut oil
  5. Take 1 jalapeño; small dice with seeds
  6. Get 3 large scallions; sliced
  7. Make ready 1/2 yellow bell pepper; small dice
  8. Get 2 cloves garlic; minced
  9. Take 1 T fresh grated ginger

Sauté in the same frying pan used to cook the pork. Add cream and curry powder and bring to a boil. Heat a large skillet over medium-high heat. Sprinkle pork with salt and pepper.

Instructions to make Pork Medallions w/ Curry-Banana Sauce:
  1. Heat 1 T of coconut oil in a large, tall saute pan. Add pork medallions. Season with 1.5 t Madras curry powder, salt, and pepper. Sear briefly on each side. Remove from pan. Set aside.
  2. Add 1 t coconut oil. Add onions, bell pepper, and jalapeño. When they begin to soften, add garlic and ginger. Saute 30 seconds.
  3. Place veggies in a food processor. Add bananas and scallions. Puree until nearly smooth.
  4. Add back to saute pan. Place medallions atop. Cover. Simmer for approximately 10 minutes or until pork reaches desired doneness.
  5. Variations; Plantains, jerk sauce, habanero, paprika, bacon, jalapeño, corn, sofrito, vinegar, avocado, beer, poblano, lime, pineapple, mango, bacon, butter, vegetable stock, pork stock, chicken stock, green peppercorn, turmeric, apple cider vinegar, allspice, pumpkin, tequila, coriander seed, cilantro, chili powder, cinnamon, cumin, brown sugar, cayenne, caramelized onions, chives, ghee, parsely, butter,

Heat a large skillet over medium-high heat. Sprinkle pork with salt and pepper. Arrange pork medallions in a single layer on a work surface, and press each with the palm of your hand to flatten to an even thickness. Make the glaze: Put garlic and rosemary in a small bowl. Add the vinegar, honey, olive oil, mustard, and salt and pepper, to taste, and stir to combine.

So that’s going to wrap this up with this special food pork medallions w/ curry-banana sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!