Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken 65. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Serve with white rice or naan bread. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. It is prepared using chicken marinated in spices and flavoured with tomato ketchup and yoghurt.
Chicken 65 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken 65 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken 65 using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Take 500 gms chicken breast
- Take 2 TSP corn flour
- Prepare Half lemon
- Make ready Salt as required
- Take Red colour or orange colour
- Make ready Chillies green 3 slit
- Make ready 3 tsp Tomato sauce
- Get 2 tsp Ginger garlic paste
- Take 1 tsp Coriander powder
- Get 1 tsp Black pepper powder
- Get Garlic ginger small pieces chopped few
- Get Curry leaves 2 strands
- Prepare Oil 5 tsps
- Get Oil for deep fry
- Take 1 tsp Ajiniomotto
- Make ready 1 egg
- Make ready 1 TSP Garam masla
- Get Coriander leaves chopped half cup
To make it, pieces or strips of fried chicken are marinated in a spicy chili and garlic seasoning. This immensely popular South Indian appetizer is made by marinating & frying chicken bites coated with flour, curry leaves and spices. There are a lot of variations to this dish. In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder.
Instructions to make Chicken 65:
- First wash the chicken and cut into small pieces and take abowl and add chicken corn flour powders ajinomoto egg salt few curry and coriander leaves and mix all and squeeze few drops of lemon juice and keep aside for 10 minutes to marinate
- Then take kadai add oil which is enough for deep fry of chicken
- Switch on gas and heat once oil heat add chicken pieces fry till golden brown and take in a plate
- Then take another pan add 5 tsp oil and fry garlic ginger curry leave and slit green chillies and add colour and mix then add tomato sauce and mix then add 2 tsp water and add pepper powder half TSP and lemon few drops then chicken pieces into it and mix all well and chicken 65 restaurant style is ready to eat
- Sprinkle some coriander leaves
There are a lot of variations to this dish. In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder. Cut chicken pieces into cubes of desired size. Then Break an egg and add it. Now in the same ghee stir fry the chopped curry leaves and green chillies till crisp.
So that is going to wrap it up for this special food chicken 65 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
