Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dal masoori. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro. Masoor dal is a quick cook protein rich lentil known as red lentils.
Dal Masoori is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dal Masoori is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dal masoori using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal Masoori:
- Take 3/4 cup Masoor Dal
- Take 2.5 cups Water
- Prepare 1/2 tsp Turmeric powder
- Get 3 tsp sesame oil
- Take 1/2 tsp each mustard seeds and cumin seeds
- Get 1 sprig curry leaves
- Make ready pinch asafoetida
- Prepare 2 nos med size onion finely chopped
- Prepare 2 nos tomatoes roughly chopped
- Get to taste salt
- Prepare coriander leaves for garnishing
- Get lemon juice and zest
- Get For Masala Paste
- Prepare 6 nos garlic, peeled
- Prepare thumb size ginger
- Take 3 nos Green chilli
- Get 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Get 15-20 nos peppercorns
Reduce heat and simmer, stirring occasionally, until beans are tender and soupy. Lentils, also known as Dal or Dhal are a mini legumes. They are a good source of protein, fiber and minerals. There are many varieties of lentils such as yellow (moong and toor), green (moong), red (masoor), brown (whole masoor) and black (urad) lentils.
Instructions to make Dal Masoori:
- In a saucepan wash and rinse your masoor dal and add the water and turmeric powder and boil it(2-3 whistle in pressure cooker) until cooked but not mushy.
- Meanwhile start chopping your onion and tomato. Also in a mortal pestle add everything mentioned under the masala paste and grind to a paste like consistency.
- Heat oil in a pan. Give tadka (seasoning) of mustard seeds, cumin seeds, hing and curry leaves let it splutter and add in the onions, saute until light pink. Add tomatoes and cook it until soft and mushy.
- Add the masala paste and cook until raw smell goes. - - In goes the cooked dal along with the water in which it was boiling.
- Mix everything well and let it boil for 10 mins. Add in handful of coriander leaves and salt to taste. Mix and boil for another 5 mins. Add lemon zest and mix.
- Serve hot along with rice, lemon wedge, pickle and papad.
They are a good source of protein, fiber and minerals. There are many varieties of lentils such as yellow (moong and toor), green (moong), red (masoor), brown (whole masoor) and black (urad) lentils. Red and yellow lentils are the quickest to cook and have a creamy melt in the mouth texture. Masoor Dal is an Indian curry prepared with orange-red split lentil, which are also called masoor dal (मसूर दाल). Dal is hindi and means lentil.
So that’s going to wrap it up for this special food dal masoori recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!