Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton khichda. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton khichda is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mutton khichda is something that I have loved my entire life. They are fine and they look wonderful.
For more recipes related to Mutton Khichda checkout Mutton Curry, Haleem, Kadai Gosht Hussainee, Thom Methi Mutton. You can also find more Main Course Mutton recipes like Saag Gosht Haleem-SK Khazana Hara Masala Gosht Keema Par Eeda Mutton khichda is a traditional Muslim dish made with rice, lentils, mutton and masalas. Bohri mutton khichda which is consumed during the holy month of Ramadan, is an amalgamation of flavors from the Hyderabad-i halem in which the broken wheat is cooked with meat and lentils and made a paste later and the traditional vegetarian khichdi cooked in every Gujarati household. Traditionally the process is quite long intensive,but nowadays the cooking process is shortened by using tools like pressure cooker.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton khichda using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton khichda:
- Prepare 1 kg mutton
- Prepare 1 bowl wheat
- Prepare 5 big onion cutted into slice
- Take 1 small bowl crushed ginger garlic coriander stem
- Make ready 3 big chopped tomatoes
- Take 3 tbsp red chilli powder
- Prepare 2 tbsp coriander powder
- Get 1 tbsp turmeric powder
- Take Garam masala spices
- Take 5 cloves
- Get 2-3 star
- Take 2-3 bay leaves
- Get 1 tbsp jeera
- Make ready 2-3 cinnamon
- Make ready 1 cardamom
- Take 1 tbsp curry leaves
- Make ready 2 green chilli
- Take Dal measurements
- Prepare 1 big hand ful chanadal
- Make ready 1 big handful tur dal
- Take 1 handful urad dal
- Prepare 1 handful orange masur dal
- Make ready 1 handful moong dal khichdi
- Make ready 1 handful yellow masoor dal
- Get 1 big bowl fried onion birasto
- Take 1 bunch chopped coriander leaves
- Make ready 1 bunch chopped mint leaves
- Get 4 tbsp oil for cooking
Some of the common ingredients in recipe include ginger, basmati rice, green gram, vegetable oil, coriander leaves, garam masala, cumin seeds, cinnamon, onion, cloves, black pepper and Bengal leaves. Khichra or Khichda (Urdu: کھچڑا ) is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. Khichra is cooked all year and particularly at the Ashura of Muharram. Take a big vessel in which all can be combined,mixed well.
Instructions to make Mutton khichda:
- Here I have taken wheat which is soak for 15 Minutes. After 15 minutes whipped it in mixer jar adding little water to remove skin. Wash this wheat till all skin goes of. It should not grind.
- Once washed completly take it in a pressure cooker add 3-4 glass water, little salt and bring it to boil for 3-4 whistle
- Here measurements of dal should be equal of wheat. Wash and soak all dal for half and hour. After half an hour boil it in a pressure cooker adding little salt and turmeric. Cook for 5-6 whistle. Add 5 glass of water.
- For boiling mutton.wash and keep mutton in a cooker add 3 glass of water add salt little turmeric and 1 tbsp ginger garlic paste. You can even add raw papaya paste to cook mutton soft.
- Once wheat and dal cooks. Open the whistle and check and mix it in a big container tapela Once it gets little cool bend it with blender to gets everything mixed it. Add little water if required if water is soaked completly add water.
- For mutton masala and khichda masala- take a pan add oil once gets heat add all spices add green chilli once it gets spullter add onion slice and saute it once it gets little brown add tomatoes and cooked for 2 minutes. Add ginger garlic paste add all dry masaala and cook compltly adding little water. Once oil comes up add boil mutton in it and mix it. Once this mutton Masala cooks add this in the mixture of dal and wheat khicha
- Add half coriander mint leaves and mix it add 2 big lemon juice in it and keep for boiling. Boil in high flame for 2 minutes. Later on keep in low and cook for more 20 minutes
- Sprinkle it with fried onion, coriander mint leaves,lemon and sweet sev Khurma….. So here Eid Special dish is ready to serve
Khichra is cooked all year and particularly at the Ashura of Muharram. Take a big vessel in which all can be combined,mixed well. Mutton Khichda, a deliciously amazing recipe to treat your family members. This recipe of Mutton Khichda by Sabina Shaikh will definitely help you in its preparation. A Mutton Khichda to Mark Muharram.
So that is going to wrap it up for this exceptional food mutton khichda recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
