Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, creamed corn egg drop soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamed Corn Egg Drop Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creamed Corn Egg Drop Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have creamed corn egg drop soup using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Corn Egg Drop Soup:
- Get 1 can creamed corn (16 oz)
- Prepare 2 Eggs
- Get 1 Cup water
Steps to make Creamed Corn Egg Drop Soup:
- Pour canned corn and water into pot. Heat on medium.
- Once mixture begins to bubble, stir it for a couple minutes until egg protein denatures (egg whites solidify and turn white).
So that’s going to wrap it up with this exceptional food creamed corn egg drop soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
