Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, tiranga chawal (palak, jeera rice, curd rice, zarda). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) is something that I have loved my whole life.
It is a quick savory, gluten-free dish made from sago / sabudana, curd, and crushed peanuts that is seasoned with cumin seeds and green chilies. I have garnished the dish with pomegranate seeds which makes it all the more appealing and delectable. About Vagharela Chawal Recipe: This famous Gujarati recipe can be put together with leftover rice, caramelized onions, cardamom and cinnamon in just a few minutes. Gur Ke Chawal About Gur Ke Chawal Recipe : Gur ke chawal is a rice dish, sweetened with jaggery.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tiranga chawal (palak, jeera rice, curd rice, zarda) using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- Get For palak jeera rice
- Prepare 1 cup cooked rice
- Make ready 1 small bunch palak
- Get 2 green chillies
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tbsp jeera
- Get 2 tbsp oil
- Prepare to taste Salt
- Take For Curd rice
- Take 1 cup cooker rice
- Take 1 cup curd
- Make ready 1/4 cup milk
- Prepare to taste Salt
- Get 1/2 tsp Mustard Seeds
- Take 1/2 tsp jeera
- Take 5-6 curry leaves
- Make ready to taste Salt
- Make ready For zarda
- Take 1 cup rice
- Get 1/3 cup sugar
- Take as needed Pinch orange colour
- Prepare as needed Cloves, cardamom, cinnamon
- Take as needed Dry fruits (cashew, Almonds, Kishmish)
Zarda Pulao / Sweet Rice Recipe Zarda Pulao or meethe chawal is a delicious and fragrant yellow sweet rice dish from North India. This sweet pulao is cooked in aromatic spices and flavored with saffron, nuts and raisins. Jeera rice is a flavourful and delicious Indian rice dish. It is mildly spiced with whole spices and has dominant flavours and aroma of Cumin seeds (Jeera).
Steps to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- In a kadai take oil add jeera and then ginger garlic paste,spinach puree(made with green chilli and blanched spinach) salt cook well add rice and mix well.
- Take rice in a bowl add curd, milk, and salt, give tadka with mustard, common and curry leaves
- For zarda add ghee in a pan then add cardamom, cloves and cinnamon then add dry fruits finally add soaked rice mix well then add water, pinch orange colour then cook till water absorbs well. Then add sugar mix well and keep it on dum till sugar dissolves and rice absorbs all moisture.
Jeera rice is a flavourful and delicious Indian rice dish. It is mildly spiced with whole spices and has dominant flavours and aroma of Cumin seeds (Jeera). It is the simplest and easiest of all the flavored rice and can be served with almost all the north Indian gravy and dal dishes. Narowal's Basmati rice is eaten with relish all over the world. The aroma of Pakistan's Basmati enhances its taste.
So that’s going to wrap this up for this exceptional food tiranga chawal (palak, jeera rice, curd rice, zarda) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
