Paneer 65
Paneer 65

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer 65. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

It's battered and fried pieces of paneer coated with an irresistibly spicy and tangy sauce. Now, add your paneer to this batter and coat it well. Most times when paneer cubes are batter fried, they absorb lot of oil. For a vegan option, substitute paneer with tofu or tempeh.

Paneer 65 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Paneer 65 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have paneer 65 using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer 65:
  1. Make ready 1 cup Paneer cubes
  2. Take 4 tbsp Cornflour
  3. Make ready 4 tbsp All purpose flour
  4. Get as needed water
  5. Get 1/2 tsp Ginger garlic paste
  6. Get to taste Salt
  7. Get 1/2 tsp Red chilli powder
  8. Make ready 1/4 tsp Garam masala
  9. Make ready Oil for frying
  10. Take 1 tbsp Oil for tadka
  11. Make ready 1 Onion sliced
  12. Take 1 Green chilli
  13. Prepare curry leaves few
  14. Get 2 tbsp Hung curd
  15. Take pinch Orange colour

When i finished making it, it tasted so yum. Turn off the flame and garnish with spring onion. It is prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as starter, appetizer, snack or accompaniment.

Steps to make Paneer 65:
  1. First make batter for that take a bowl add cornflour all purpose flour salt red chilli powder garam masala pkwder ginger garlic paste orange colour and add water make semi thick batter for coating
  2. Dip paneer cubes in batter and deep fry them
  3. Keep aside this fried paneer cubes heat oil in a pan for tadka add onion green chilli and curry leaves And saute
  4. Add fried paneer cubes to tadka add little salt and hung curd and mix well Cook for 2minuts and serve

It is prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as starter, appetizer, snack or accompaniment. Serve it with rice or as is. Paneer Dum Biryani Recipe is my favourite Paneer Recipe. Any fritters or Appetizer Made of Paneer kids would love to have they won't say no to it.

So that is going to wrap it up for this exceptional food paneer 65 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!