Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tahong corn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This mussel soup recipe is simple, budget-friendly, and delicious. This is also quick to prepare. This is not the first time I shared a recipe on baked mussels or baked tahong. I tried it this way because, though there is no question that the original baked tahong recipe tastes delicious, however.
TAHONG CORN SOUP is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. TAHONG CORN SOUP is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tahong corn soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make TAHONG CORN SOUP:
- Get Main Ingredients
- Prepare 1 head garlic
- Get 1 medium red onion
- Take 1 kg mussels
- Prepare 2 bunch sili leaves
- Prepare 500 grams tomato soup
- Prepare 1 can whole corn kernel
- Get 1 fish broth cubes
You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet The recipe of sweet corn soup was always requested by my parents and sis when they wanted me to. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.
Steps to make TAHONG CORN SOUP:
- cooks mussels and stop when you see shells slightly open. set the mussel broth aside
- in another wok pan and little oil, stir fry onions and garlic until you see the transparency of the onions. add the whole korn kernel afterwards then fry for another one minute
- place the mussel broth in the wok then add the tomato sauce and fish broth cube then let it boil for 3 to 5 minutes.
- place the mussels in the boiling broth. and continue to let it boil for 3minutes then add the sili leaves
Easy and delicious corn soup made with sweet The recipe of sweet corn soup was always requested by my parents and sis when they wanted me to. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. This speedy and roasted creamy corn soup is here to show the world just how much vegan food rocks. A welcoming soup for visiting friends, this Mohawk Indian corn soup can be prepared on New Year's Eve to celebrate the end of the Mohawk Indian Corn Soup.
So that is going to wrap this up with this exceptional food tahong corn soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
