Authentic and Easy Thai Green Curry
Authentic and Easy Thai Green Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, authentic and easy thai green curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Authentic and Easy Thai Green Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Authentic and Easy Thai Green Curry is something that I’ve loved my entire life.

Add bamboo shoots, coconut milk, and red bell pepper. Reduce heat and bring to a simmer. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining).

To get started with this recipe, we must prepare a few components. You can have authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Authentic and Easy Thai Green Curry:
  1. Prepare 250 grams Chicken (Breast meat or thigh meat)
  2. Take 1 Eggplant
  3. Make ready 1 or 2 Bell Peppers (red or yellow)
  4. Prepare 1 packages Shimeji, king oyster, or whatever mushroom you like
  5. Take 1 small Boiled bamboo shoots
  6. Take 2 tbsp Green curry paste
  7. Take 1 tbsp Vegetable oil
  8. Get 100 ml Coconut milk
  9. Take 300 ml Coconut Milk + water
  10. Make ready 2 tbsp ★Sugar
  11. Get 1 tbsp ★ Fish sauce
  12. Take 1/2 tbsp ★Salt
  13. Make ready 4 or 5 Basil leaves (optional)

We'll start from scratch by pounding Thai green curry paste, chopping up a whole chicken, and finally combining it with coconut cream, for Thai green curry that's loaded with flavor. This is our favorite Easy Thai Green Curry, and the secret to the awesome flavor is picking the right curry paste to use. Once that's in order, it's all about choosing your favorite veggies and protein based on what you have to make this curry. It's gluten free, dairy free, paleo, and super easy to make.

Steps to make Authentic and Easy Thai Green Curry:
  1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
  2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
  3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
  4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
  5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
  6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
  7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
  8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
  9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
  10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
  11. When making Thai rice, it's best to reduce the amount of water a little bit.
  12. This green curry is also good over cooked somen noodles.

Once that's in order, it's all about choosing your favorite veggies and protein based on what you have to make this curry. It's gluten free, dairy free, paleo, and super easy to make. How to make Thai green curry paste. Green curry paste will often include shrimp paste as well as nam pla (fish sauce), which give to the paste this unique umami flavor. As with other Thai curry preparations, green curry paste is fried with coconut cream.

So that’s going to wrap this up with this special food authentic and easy thai green curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!