AMIEs CORN SOUP (GULAY NA MAIS)
AMIEs CORN SOUP (GULAY NA MAIS)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amies corn soup (gulay na mais). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs CORN SOUP (GULAY NA MAIS) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. AMIEs CORN SOUP (GULAY NA MAIS) is something that I’ve loved my whole life.

This simple yet delicious recipe is easy to make and affordable as well. Gulay na Mais or Suam na mais is a very famous corn based dish in the northern part of the Philippines, it is a very healthy and easy to prepare dish that. Enjoy my recipe of the easiest home made corn soup! Please hit like and subscribe for more videos Thank you for watching ❣ 🙂.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amies corn soup (gulay na mais) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs CORN SOUP (GULAY NA MAIS):
  1. Get 2 tbsp cooking oil
  2. Get 3 clove garlic, crushed
  3. Take 1 onion, sliced thin
  4. Take 1/4 kg shrimps, sliced
  5. Take 2 cup shrimp stock
  6. Take 1 cup young corn, first slice from cob and scrape
  7. Take 2 tbsps.patis or 1 tbsp. salt
  8. Take 1/4 cup pepper leaves (sili leaves)

Chicken corn soups are hearty fare during the cold winters and they also show up on the menus of the blustery mud sales held each winter and spring in Place chicken in soup pot with enough water to cover. Bring to a boil, reduce heat, and skim foam as it rises to the surface. Suwam na mais is a Filipino soup consisting of corn and moringa (malunggay) leaves. I remember my mom cooking this dish, except she used bagoong (shrimp paste) instead of fish sauce.

Steps to make AMIEs CORN SOUP (GULAY NA MAIS):
  1. Saute garlic. When golden brown, add onions and shrimps. Add shrimp stock and bring to a boil.
  2. Add scraped corn and simmer until the corn is cooked. Add seasonings.
  3. Add green pepper leaves. Continue cooking for 3 to 5 minutes before removing from fire. Serve hot.

Suwam na mais is a Filipino soup consisting of corn and moringa (malunggay) leaves. I remember my mom cooking this dish, except she used bagoong (shrimp paste) instead of fish sauce. She uses white corn, but since white corn is not available here in Canada, I used yellow, sweet corn instead. Healthy Corn soup with vegetables, corn and shrimps. A simple seafood and vegetable soup for the family.

So that is going to wrap it up for this special food amies corn soup (gulay na mais) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!