Baked Lime Chicken
Baked Lime Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked lime chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Lime Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked Lime Chicken is something that I have loved my whole life.

Not only is this a delicious lime baked chicken recipe but one you can choose your own accompaniments too. Roasted Lime Chicken The subtle citrus flavor infused throughout this moist and baked lime chicken makes it a frequent request for family dinners. It's the ideal way to use fresh herbs such as rosemary, sage, thyme and parsley. —Kathy Lewis-Martinez, Spring Valley, California Heat butter and olive oil in a large heavy skillet over medium heat. Marinate chicken in a zip-top bag.

To begin with this recipe, we must prepare a few components. You can cook baked lime chicken using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Lime Chicken:
  1. Get 500 grams Chicken , curry pieces
  2. Prepare 2 tbsps Olive Oil
  3. Make ready 1 tsp thyme Dried
  4. Take 1 tsp Oregano Dried
  5. Make ready 1 tbsp Lime Zest
  6. Get 1 tbsp Dijon Mustard
  7. Prepare to taste Salt
  8. Make ready to taste Pepper
  9. Take 1   1/4 cups Chicken Stock
  10. Make ready 4 - 5 tbsps Lime Juice
  11. Take 7 - 8 cloves Garlic , smashed
  12. Get 1 tbsp Butter
  13. Prepare 1/2 tbsp Corn Flour

In a small bowl, combine the brown sugar, chicken bouillon granules, salt, poultry seasoning, thyme, pepper and paprika. Whisk together lime juice, oil, garlic, salt, and pepper in a large bowl. In a skillet, brown chicken on all sides in oil. Add chicken and toss to coat.

Instructions to make Baked Lime Chicken:
  1. In a large bowl, add the chicken. Then pour in 1tbsp of olive oil, dried thyme, dried oregano, lime zest, dijon mustard, and a pinch of salt. Mix well, and let this marinate for 1-2 hours at room temperature.
  2. After marination, heat up a non-stick pan with 1 tbsp of olive oil. Now turn the heat to low, and sauté the garlic. Stir continuously, still it starts to change colour and gives our an aroma. Then remove and throw it away.
  3. To the garlic flavoured oil, add in the marinated chicken. The the stove knob to high. Fry for 4-5 minutes, till both sides are crispy and golden brown.
  4. Turn of the oven to baking mode.
  5. Shift the chicken to an oven proof dish. Pour in the chicken stock and the lime juice. Mix everything together. Now place it in the oven, and bake for 25-30 minutes.
  6. Once the chicken is baked, remove the pieces. Pour out the gravy into your non-stick pan. Bring to a boil, and add in butter and corn flour. Mix well.
  7. Pour this over the chicken, and serve hot.
  8. I enjoy eating this with mashed potatoes, boiled peas and multi-grain bread. You could also have this with rice.

In a skillet, brown chicken on all sides in oil. Add chicken and toss to coat. Evenly drizzle the chicken with fresh lime juice and evenly garnish with fresh cilantro. Baked Honey Lime Chicken Baked Honey Lime Chicken is packed with flavor with practically no effort whatsoever and just a small handful of ingredients. Rub the minced garlic on the chicken thighs with your hands.

So that is going to wrap this up with this special food baked lime chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!