Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gardenescape focaccia. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gardenscape Focaccia Turn a blank bread canvas into a beautiful edible masterpiece with your favorite herbs and vegetables. Want to get the best fluff and flavor out of your focaccia? Refrigerate the dough overnight before baking. They are called gardenscape focaccia and are nothing more than focaccia decorated with seeds, herbs, edible flowers, vegetables, or whatever you find in the pantry to 'paint' pastoral countryside's or flowery meadows, all to be eaten!
Gardenescape Focaccia is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Gardenescape Focaccia is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gardenescape focaccia using 30 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gardenescape Focaccia:
- Take Dough
- Make ready 2 cup All-purpose Flour(maida)
- Make ready 1/4 cup Semolina(sooji)
- Make ready 2 +1 tbsp Olive Oil
- Take 1 tsp Salt
- Prepare 1/2 tsp Paprika
- Take 1/4 tsp Crush Chilli Flakes
- Prepare 1/4 tsp Oregano
- Get 1/4 tsp Mixed Herbs
- Get 1/4 tsp Garlic powder
- Prepare Water as required
- Prepare Dry Flour as required
- Get Yeast Proofing
- Get 1 1/2 tbsp Dry Active Yeast
- Prepare 1/2 cup Lukewarm Water
- Get 1 tbsp Sugar
- Take Topping
- Make ready 1 Onion
- Make ready 1 Tomato seeds removed
- Take 1 Orange Bellpepper
- Get Few sprigs Curry leaves
- Prepare 1 tbsp Coriander chop
- Make ready 1-2 Chillies
- Make ready Few Olives Green & Black
- Make ready Basting
- Make ready 1 Egg
- Prepare 2 tbsp Melted Butter
- Prepare Pinch Dried Rosemarry
- Take Pinch Dried Thyme
- Get Pinch Dried Basil
Red onions in bushes made from fresh herbs." In the pictured focaccia I used the tops from my cilantro plants and parsley plants, plus sprigs of thyme.) Vegetables (fun to create flowers from vegetables such as carrots, or to spread out the layers of red onions to create flower-like options that way too). Blueberries, bananas, cherries (fruits are a fun way to beauty up a scene. Bread is not just for eating—it can also be a work of art! These creative and beautiful Focaccia Gardenscapes are catching everyone's eye during this quarantine.
Instructions to make Gardenescape Focaccia:
- For yeast proofing.take sugar in a bowl.add lukewarm water in it& mix sugar.add yeast,give a stir & leave to rest for 5-10 min covered.
- In a deep bowl, sift flour.add salt & semolina(sooji).add all seasonings.mix well
- Now check yeast.it must be proofed means swells up or double in size.add this yeast water to flour & fold the dough either with habds or spatula.mix olive oil as well.
- Fold all flour gently.you will need to add extra water 1/4-1/2 cup as well to make dough.I hv used 1/4 cup water more to make a soft sticky dough.focaccia dough is not smooth stable dough as for pizza yet it's rather sticky & soft.
- Cover the dough with clingfilm.leave to rest for 30min to 1 hr at a warm place.
- For toppings,there is wide variation of ingredients from simply herbs to fancy top ups.I hv used onion peels,tomato desseded,orange bellpepper julians,chop coriander,curry leaves,chop chillies(green or red),black & green olives.
- Grease baking tray with little oil or butter.in a bowl mix 2 tbsp water with 1 tsp Olive oil for dumping foccacia
- When thd dough has risen.take it out on flat dusted surface & roll it in soft dough ball.
- Place this dough in baking tray spread the dough in tray with hands only by just stretching it. Cover it with damp towel & leave to rest for 30 min.
- After 30 min, dough in tray has risen again.now take the water mix with oil.dip fingers in it & insert them in dough as shown in pictures making holes in all over the dough.this is imp step in making focaccia.the puddles made like this is specific feature of focaccia bread.
- Now place toppings over dough as you like.mix all herbs in melted butter & drizzle at top of bread topping.
- Bake in preheated oven at 180°c for 20-25 min.check after 20 min.bread must be risen up & leave the sides.insert a toothpik & check if it's comes out clean.it is done.beat 1 egg & baste the top with brush.carefull enough to avoid vegies.give heat for 3-5 min to add colour to bread.
- Enjoy a beautifull gardenescape focaccia with toss salad or herb butter dip or just likd that.it would be a heartfull delight for these rainy days
Bread is not just for eating—it can also be a work of art! These creative and beautiful Focaccia Gardenscapes are catching everyone's eye during this quarantine. This Gardenscape Focaccia recipe is so easy and no-knead. This is chewy and soft in the center with crispy exterior. Beautiful edible masterpiece with your f.
So that’s going to wrap this up for this special food gardenescape focaccia recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
