Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shahi biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shahi biryani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shahi biryani is something that I’ve loved my whole life. They are nice and they look fantastic.
About Shahi Biryani Recipe: A traditional dum style biryani with layers of saffron rice and creamy mutton. An absolute pleaser at dinner parties! Shahi Veg Biryani is a gluten-free dish that is loaded with tons of flavor and will take your brunch or weeknight meal to a whole new level. Shahi chicken biryani recipe is an extremely popular non-vegetarian rice dish which is a quintessential delicacy from the Mughlai cuisine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shahi biryani using 17 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Shahi biryani:
- Get 2 cup boiled rice
- Make ready 2 tbsp poppy seeds
- Make ready 1/2 cup fali
- Prepare 2 tbsp til
- Take 1/2 cup onion chopped
- Make ready 1/2 cup dry coconut
- Take 2 cup curd
- Make ready 2 tsp ginger garlic paste
- Get 1/2 cup cauliflower small chopped
- Prepare 1/2 cup potato long cut
- Get 1/2 cup onion long cut
- Make ready 1/2 cup peas
- Take 3 green chilli chopped
- Take 1 spring Curry ptta
- Make ready 1 pinch orange red colour
- Take to taste Salt
- Make ready as needed Oil
We are… Since this shahi pulao is rich, its best to make it for weekends or special occasions. You can serve it with side raita like onion-tomato raita or cucumber raita or boondi raita. How to make Hyderabadi shahi pulao. Shahi Biryani is a delicious Indian recipe served as a Main dish.
Instructions to make Shahi biryani:
- First you roast til,poppy seeds, coconut fali and onion
- Roast it one by one
- Now one by one you grind it
- Take a bowl put curd
- Add roasted and grinded fali,poppy seeds,til coconut and onion
- Mix well
- Add ginger garlic paste and salt
- Take a pan heat oil and deep fry all vegetable,paneer,kaju,green chilli,carry patta
- Mix it in curd mixture
- Mix well
- Take apan heat 1 tb spoon ghee
- Keep one layer of rice
- On the rice you spread curd mixture
- Add few drops of red orange colour
- Add 1 tsp of oil
- Cover with another layer of rice
- Spread curd mixture
- Red orange colour and oil
- At last cover with the rice
- Keep it slow flame til 7 to 8 min.
- Ready to serve
- You serve with coconut chutney, raiyta or curd.
- Coconut chutney is the half mixture of curd mixture without veggies
How to make Hyderabadi shahi pulao. Shahi Biryani is a delicious Indian recipe served as a Main dish. Directions: In wok,add cooking oil,onion,green chillies,fresh coriander,mint leaves and fry until light golden & let it cool. In grinder,add onion & green chilli mixture,grind well & set aside. Veg Shahi Biryani a delicious combo of Veggies and rice.
So that’s going to wrap it up with this special food shahi biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
