Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mixed vegetable vada (barra) recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mixed vegetable vada (barra) recipe is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mixed vegetable vada (barra) recipe is something which I have loved my entire life.
Colorful vegetables and fruits not only looks adorable but also nutritious. This recipe is little bit similar to Urad vada but the difference is just choices of vegetables and spices. In Jharkhand (India) this recipe is known as Barra. Let's learn how to cook mixed vegetable Vada recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mixed vegetable vada (barra) recipe using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mixed vegetable vada (barra) recipe:
- Prepare 1 cup overnight soaked Urad lentils
- Take 2 tbsp Celery (Ajwain)
- Get 1 tbsp Salt
- Take 1 tbsp Grated Radish
- Take 1 tbsp Chopped Spinach
- Take 2 tbsp Finely Chopped Onion
- Get 2 tbsp Finely Chopped Orange Capsicum
- Make ready 1 tbsp Finely Chopped Spring Onion
- Make ready 1 tbsp Finely Chopped Green Chilli
- Make ready 1 tbsp Curry Powder
- Take 1 tbsp Garam Masala Powder
- Prepare 1 tbsp Red Chilli Powder
- Make ready 1 tbsp Coriander Powder
Have you ever thought of a mixed vegetable pakoda that can be easily prepared at home using your left over bits of vegetable? Vegetable vada is healthy and crispy and tastes so good with tea. You can easily prepare this recipe to make a lovely snack for your kids and loved ones (Vegetable Vadai, Baked Vadas, Healthy Vadais, Lentil Vegetable Patties) Today I want to share a recipe that is healthy, tasty, crispy, crunchy, spicy and extremely easy to make. This can be made as a starter for any party or get together, an evening time snack or even as an add on in a breakfast.
Steps to make Mixed vegetable vada (barra) recipe:
- Take all the chopped vegetables as shown in the image.
- Drain the water from urad (White split lentils) and keep it aside.
- Take the spices as shown in the image.
- Grind urad (White split lentils) dal and mix all the spices and vegetables in the same bowl.
- Mix the ingredients in a bowl and keep it aside for 15 minutes, form any desired shapes as shown in the image.
- Turn it golden brown as shown in the image.
- Remove it on kitchen towel.
- Serve it with any sauce or chutney of your choice.
You can easily prepare this recipe to make a lovely snack for your kids and loved ones (Vegetable Vadai, Baked Vadas, Healthy Vadais, Lentil Vegetable Patties) Today I want to share a recipe that is healthy, tasty, crispy, crunchy, spicy and extremely easy to make. This can be made as a starter for any party or get together, an evening time snack or even as an add on in a breakfast. In a bowl sift the flour with the cumin & baking powder, season with a little salt. Dip the potato balls into the batter mix and drop into the oil and fry until golden brown. Medu vada is served with sambhar and coconut chutney.
So that is going to wrap this up for this special food mixed vegetable vada (barra) recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
