Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, golden summer squash & corn soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Golden Summer Squash & Corn Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Golden Summer Squash & Corn Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal with the soup or enjoy it as a light lunch. Golden Egg's a picture-perfect gourmet sensation-with succulent flavor and texture. As exquisite as a Faberge egg but so much tastier.
To get started with this recipe, we have to prepare a few components. You can have golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Golden Summer Squash & Corn Soup:
- Take 1 T evoo
- Make ready 1 medium shallot, chopped
- Prepare 2 medium (1 pound) summer squash, diced
- Take 3 tsp chopped fresh herbs, thyme or oregano
- Get 14 oz can reduced-sodium chicken broth
- Take 1/4 tsp salt
- Take 1 c fresh corn kernels (from one ear) or frozen
- Take 1 tsp lemon juice
- Prepare 1/4 c feta cheese, crumbled
Oh, and there most definitely is a difference between yellow squash and golden zucchini, people. In this video, I show you step by step how to plant and grow the most popular variety of summer squash, zucchini squash. I'll share tips on sun, soil. Squash and pumpkins can be seed harvested the same way.
Steps to make Golden Summer Squash & Corn Soup:
- In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
- Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
- Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
- Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.
I'll share tips on sun, soil. Squash and pumpkins can be seed harvested the same way. Let them stay on the vine until fall and then cut off the vine let sit for a week and then cut them open scoop out flesh and place in water. The fruits of these varieties are long and slender, and generally are green in color. Ease in the summer squash, corn, turmeric, lemon juice, and salt.
So that’s going to wrap this up for this special food golden summer squash & corn soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
