Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken tandoori #authormarathon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Tandoori #AuthorMarathon is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Tandoori #AuthorMarathon is something that I’ve loved my whole life.
Sprinkle both sides of chicken with salt and lemon juice. Directions In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne. Add chicken and toss until fully coated. Make shallow cuts in the chicken thighs with a sharp knife.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tandoori #authormarathon using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tandoori #AuthorMarathon:
- Get 1 tablespoon garam masala or curry powder
- Get 1 tablespoon ground cumin
- Take 1 tablespoon ground coriander
- Get 1/2 teaspoon ground tumeric
- Prepare 1/4 teaspoon cayenne pepper
- Take 3 tablespoons peeled and grated fresh ginger
- Get 6 garlic cloves, grated or crushed
- Take 1/4 cup natural yoghurt
- Make ready Zest and juice from one lemon
- Take 8 chicken drumsticks
- Prepare to taste Salt
- Prepare 1/4 Cup Olive oil
- Make ready Avocado, Lemon Wedges n Coriander to garnish
A tandoor is known as a clay oven. Not everyone has a clay oven. The heat will seal in juice inside the chicken. To avoid dryness on the skin and the surface of the chicken, baste with oil half way and turn the chicken over while baking.
Steps to make Chicken Tandoori #AuthorMarathon:
- In a small pan over medium-low heat, combine the paprika, garam masala, cumin, coriander, turmeric and cayenne pepper. Cook, stirring frequently, for about 2 minutes, until spices are fragrant.
- NOTE; You can buy Tandoori Masala Spice from the local supermarkets. It'll replace all the above ground or powdered spices.
- Add the spices to a blender, along with the ginger, garlic, yogurt, lime zest and juice, oil and salt; process until smooth.
- Make slight cuts on the drumsticks. Place them in a large bowl and toss with the marinade. Cover and refrigerate overnight.
- Arrange the chicken on an oven rack or baking dish, leaving a bit of space between the pieces. Spoon any marinade left in the bowl evenly over the drumsticks. Roast for 45 minutes, turning once midway through, until the chicken is golden brown and cooked through
- Garnish and serve with accompaniment of choice.
The heat will seal in juice inside the chicken. To avoid dryness on the skin and the surface of the chicken, baste with oil half way and turn the chicken over while baking. Grill the chicken in an outdoor or indoor grill for the best results. Cut the chicken into large chunks, bone-in and remove the skin. Marinate the chicken by removing the skin is much more effective than with the skin on.
So that’s going to wrap this up for this special food chicken tandoori #authormarathon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
