Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry potatoes with peas and carrots. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a large, heavy-bottomed skillet, heat the oil over medium heat. Add the onions to the pan and saute until they are tender and a bit golden. When you're there, add the carrots, potatoes, and minced garlic. Continue simmering and stirring occasionally until potatoes and carrots are very tender and curry sauce is nice and thick.
Curry Potatoes with Peas and Carrots is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Curry Potatoes with Peas and Carrots is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have curry potatoes with peas and carrots using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry Potatoes with Peas and Carrots:
- Take 2 tbsp olive oil
- Take 1/2 large yellow onion - finely chopped
- Prepare 3 medium carrots - peeled, chopped to 1/2in. cubes
- Make ready 2 clove garlic - minced (or 2 tsp jarred minced garlic)
- Take 4 medium russet potatoes - peeled, chopped to 1in. cubes
- Prepare 1 cup frozen peas
- Make ready 1 1/2 cup vegetable stock
- Get 1 cup unsweetened culinary coconut milk
- Take Spice Mix
- Make ready 1 tbsp curry powder
- Make ready 1 tsp ground coriander
- Prepare 1 tsp turmeric
- Get 1 tsp sea salt
Carrots is the main vegetable included in this recipe. The veggies are stir fried with basic spices. The main effort in this potato, carrot and peas curry is cutting the veggies. Add potatoes, carrots and peas to the curry.
Instructions to make Curry Potatoes with Peas and Carrots:
- In a small bowl mix together all ingredients for your spice mix. Set aside.
- Heat a heavy bottomed 2 quart pot over medium heat. Add oil and let heat until just shimmering, but not smoking. Add onion and carrot. Cook for 2 minutes, stirring frequently with a wooden spoon.
- Add garlic and spice mix. Sautee until fragrant, about another 2 minutes, stirring frequently so spices and garlic do not burn.
- Add cubed potatoes and stir to coat, still using your wooden spoon. Add 1 cup of the vegetable stock and 1/2 cup of the coconut milk. Stir to combine.
- Increase heat to medium high, bring to a boil quickly, reduce heat to medium low, cover and simmer. Stir occasionally to ensure no sticking, and check liquid levels. When it looks like liquid has reduced by half add the other 1/2 cup vegetable stock and 1/4 cup of the coconut milk.
- Continue simmering and stirring occasionally until potatoes and carrots are very tender and curry sauce is nice and thick. About 15 - 20 minutes. Add frozen peas and last 1/4 cup of coconut milk in last 5 minutes. Stir to incorporate And heat through.
- Enjoy on its own as a vegetarian/vegan main dish or paired with a tasty tikka masala and/or naan bread.
- Note: Culinary coconut milk is thicker and richer than standard, canned coconut milk; its consistency is even a little thicker than cream. The brand I buy comes in a small carton in the health food section of my local grocery store. If you cannot find culinary coconut milk a can of regular unsweetened coconut milk will do, but you may need to use up to 1/2 cup more to achieve the same richness. If this is the case add 1 full cup when you add the first 1 cup of vegetable stock, then follow the steps for the remainder of the additions. Please note, your curry may still not be as thick but it will still taste good. :)
The main effort in this potato, carrot and peas curry is cutting the veggies. Add potatoes, carrots and peas to the curry. Mix well so the vegetables are coated with masala. This recipe is for Potatoes, Carrots and Peas Curry or Aloo Gajar Matar as it's known around here. This curry is made with these everyday vegetables but it really is so delicious with the addition of the spices - even a meat lover will be converted!
So that’s going to wrap this up with this exceptional food curry potatoes with peas and carrots recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
