Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea burgers with spicy tomato salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpea burgers with spicy tomato salsa is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chickpea burgers with spicy tomato salsa is something which I have loved my entire life.
Thinly slice the spring onion and add it to the bowl. Add the dried mint and chilli flakes and season with salt and pepper. Slice the pittas in half and lightly toast. Mix all the salsa ingredients together, adding lime juice and a little olive oil to taste.
To begin with this recipe, we have to first prepare a few components. You can have chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chickpea burgers with spicy tomato salsa:
- Take 400 g tinned chickpeas
- Make ready Zest of 1 lemon and juice of half the lemon (a save other half)
- Get Curry powder
- Prepare 1/2 bunch fresh coriander (save other half)
- Prepare 1 egg
- Get 1/2 of a red onion (save other half)
- Prepare Olive oil (or any other flavourless oil)
- Prepare 100 g breadcrumbs (fresh if possible)
- Prepare The salsa
- Prepare 4 large fresh tomatoes, cored
- Take Other half of red onion
- Get 3 large garlic cloves
- Get 2 large red chillies, deseeded if you don't want it too hot
- Prepare Other half of the coriander
- Get Juice of other half of lemon
- Get 2 tsp curry powder
- Prepare 2 tsp caster sugar
- Make ready Pinch salt
Make it a Meal: Serve with a tomato-&-feta salad or Parsley Tabbouleh. Wash it down with an organic Wit Bier from Wolaver's. Place the minced beef, breadcrumbs, garlic, sun-dried tomatoes and coriander in a large bowl and use your hands to mix the ingredients together thoroughly. In a food processor, briefly whizz the chickpeas with the sweetcorn, breadcrumbs, spring onions, cumin, chilli, flour and seasoning, until the mixture comes together.
Steps to make Chickpea burgers with spicy tomato salsa:
- In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
- In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
- Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
- Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
- While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
- Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
- Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
- You can use any leftover salsa as a dip or other on burgers.
Place the minced beef, breadcrumbs, garlic, sun-dried tomatoes and coriander in a large bowl and use your hands to mix the ingredients together thoroughly. In a food processor, briefly whizz the chickpeas with the sweetcorn, breadcrumbs, spring onions, cumin, chilli, flour and seasoning, until the mixture comes together. In a small pan, bring the tomatoes, garlic, paprika and sugar to the boil. In the end I ate this patty on a toasted whole-wheat bun topped with avocado, salsa and lettuce but I had to take a few fancy, pretty pictures first! Tomorrow I'll eat a few patties over salad for lunch.
So that is going to wrap this up for this exceptional food chickpea burgers with spicy tomato salsa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
