Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corn cream soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn Cream Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Corn Cream Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn cream soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Cream Soup:
- Make ready 1 can corn
- Prepare 1/4 cup all purpose flour
- Prepare 2 tbsp butter
- Make ready 1/2 cup cream
- Prepare 1 cup milk
- Make ready 1 tbsp powdered chicken broth
- Get 1/2 tsp salt
- Take Crushed black pepper
- Take Parsley flakes (additional)
Steps to make Corn Cream Soup:
- Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux.
- Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste.
- Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove.
- Sprinkle some parsley flakes on the soup. Serve with slices of bread.
So that’s going to wrap this up with this special food corn cream soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
