Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tricolour dhokla. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tricolour dhokla is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tricolour dhokla is something which I’ve loved my whole life. They’re fine and they look wonderful.
Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make. Since dhokla is steamed so it is healthy as well.
To get started with this recipe, we must first prepare a few ingredients. You can have tricolour dhokla using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tricolour dhokla:
- Get 100 gm urad ki duli dal
- Make ready 300 gm broken rice
- Take 1/2 tsp methi dana
- Make ready 1 drop orange colour
- Take 1 drop green colour
- Make ready 1 tsp grated adrak
- Prepare as par taste salt
- Prepare 1 tsp sugar
- Make ready 1/2 tsp red chilly powder
- Make ready 1 pkt eno
- Prepare For tardka
- Get 2 chillies cut in lengthwise
- Prepare 1 tsp rai
- Get 5-6 kadi patta (curry leaves)
- Take pinch hing
Making of Dhokla Pour water in the steamer and switch the steamer on. Grease a bowl in which you are going to prepare the dhokla. Tricolor recipes are quite popular during Independence Day, and we've got a few here too - tricolor fruit parfait, tricolor bread sushi and tricolor sandwich. These are perfect whether you're having a quiet family celebration at home, or are inviting your child's friends over for an Independence Day party.
Instructions to make Tricolour dhokla:
- First soak dal, chawal and methi dana for 4 hour and grind it in smooth paste and add 1/2 tsp salt and mix well. keep this batter over night for fermentation
- Take batter add 2 tsp water add adrak paste, chilli powder, salt, sugar and mix well
- Now divide the batter in 3 portions. In one mix 3 drops of orange colour and in another green colour and mix In all three portions add 2 pinch of eno respectively
- Take a kardai heat 1 glass water and take a greased thali add orange colour and tap it. now steam it for 5 minutes then add white coloured batter Again steam for 5 minutes then last add green colour and steam 20 minutes. now demould and cut in desire shape
- Tardka : Take a pan heat oil add rai, kadi patta, pinch hing and slitted chillies saute it and pour this tardka on dhokla evenly… enjoy with imli chutney
Tricolor recipes are quite popular during Independence Day, and we've got a few here too - tricolor fruit parfait, tricolor bread sushi and tricolor sandwich. These are perfect whether you're having a quiet family celebration at home, or are inviting your child's friends over for an Independence Day party. इस तरह से बनाए भरता तो सभी आपके खाने की तारीफ किए बिना नहीं रह. Take the fermented white dhokla batter and add a mixture of half tablespoon oil, half tablespoon lemon juice and one fourth teaspoon soda bicarbonate and mix thoroughly. Grease a thali and pour the white dhokla batter till half full.
So that is going to wrap it up with this special food tricolour dhokla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
