Mushroom & chicken sweet corn soup
Mushroom & chicken sweet corn soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom & chicken sweet corn soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Спряжение mushroom [ˈmʌʃrum]Глагол. mushroom / mushroomed / mushroomed / mushrooming / mushrooms. распространяться. Перевод слова mushroom, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. A mushroom is the fleshy, spore-bearing fruiting body (sporocarp or reproductive structure) of a fungus, typically produced above ground on soil or on its food source. The term "mushroom" also is used to designate the entire fungus with a fruiting body. Mushroom, the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is.

Mushroom & chicken sweet corn soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mushroom & chicken sweet corn soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom & chicken sweet corn soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom & chicken sweet corn soup:
  1. Prepare 1 can creamed sweet corn
  2. Get 1 can mushroom
  3. Take Chicken (fried; add per your choice)
  4. Get 2 onions (sliced finely)
  5. Get 2 garlic (chopped finely)
  6. Take 350 ml milk
  7. Make ready 2 tsp cornflour
  8. Take Salt & pepper

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Instructions to make Mushroom & chicken sweet corn soup:
  1. Slice onion, mushroom and chopped garlic.
  2. Heat oil, stir -fry onions, mushroom and garlic about 2mins.
  3. Add sweet creamed corn and stir well
  4. Then pour in milk and add cornflour. Mix well, add salt & pepper and add fried chicken.
  5. Keep on stiring until it thickens and give the soup a creamy texture.
  6. Sprinkle some herbs(optional) or some fresh corriander(chopped finely). Served hot

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