Lime Rice
Lime Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lime rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Once it boils, you add the instant rice, cover and remove from heat. It's simple and fast, some may not like instant rice, but to me, it tastes the same. Reduce the heat to low and add the rice and salt. Heat the oil in a large saucepot over medium-high heat.

Lime Rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Lime Rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lime rice using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lime Rice:
  1. Prepare 4 cups cooked rice (preferably long grain or basmati rice)
  2. Get 2 tbsp vegetable oil (preferably sesame seed oil)
  3. Make ready 1 tsp mustard seeds
  4. Take 1 pinch asafoetida
  5. Prepare 3 green chilies, thinly sliced
  6. Get 2 garlic cloves, minced (optional)
  7. Take 1/4 cup curry leaves
  8. Prepare 1/2 c freshly squeezed lime juice
  9. Take 1 tbsp lime zest
  10. Take 1 inch cinnamon stick
  11. Make ready 1 tsp cardamom powder
  12. Make ready 1/2 tsp turmeric powder
  13. Make ready 1 inch long fresh ginger, thinly sliced
  14. Prepare 1 cup cilantro chopped
  15. Prepare 1 cup cashew nuts (dry roasted)
  16. Get to taste salt

Add lime juice, cilantro and nutmeg; fluff with a fork. Serve this as a side dish with your favorite mains. Try rice with chili and lime with chicken and aubergine curry, chicken adobo, or pork chops. Add rinsed long grain rice to saucepan with water and a bay leaf.

Instructions to make Lime Rice:
  1. Pop mustard seeds in the hot oil in the skillet over medium heat, about a minute or two. Add asafetida, fennel seeds green chilies, garlic and ginger; continue cooking 1-2 minutes over medium heat. Remove from the stove.
  2. Add the lemon zest, juice, turmeric, cinnamon, and cardamom. Salt to taste. Add the cooked rice. Mix thoroughly with a wooden spoon. Let the rice sit at room temperature prior to serving for 30 minutes.
  3. Garnish with cilantro and nuts. Serve at room temperature. Garnish with cilantro and nuts. Serve at room temperature. - Serve with vegetable chips and pappads

Try rice with chili and lime with chicken and aubergine curry, chicken adobo, or pork chops. Add rinsed long grain rice to saucepan with water and a bay leaf. Bring to a boil over medium high heat. Once boiling, cover rice, and reduce heat to low (simmer). Add rice and stir to coat.

So that’s going to wrap this up with this exceptional food lime rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!