Sup Jagung Telur (Egg Drop Corn Soup)
Sup Jagung Telur (Egg Drop Corn Soup)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sup jagung telur (egg drop corn soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sup Jagung Telur (Egg Drop Corn Soup) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. Make ready 3 cups chicken stock / water for vegetarians
  2. Prepare 2 cans cream-style corn
  3. Make ready 1 cup frozen corn kernel
  4. Get 2 gloves garlic, minced
  5. Prepare 2 eggs, beaten
  6. Take 2 teaspoons cornstarch mix with 1/4 cup water
  7. Make ready salt and pepper
  8. Make ready 2 spring onions, chopped
  9. Prepare several drops of sesame oil
Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
  2. Add in minced garlic and the corn kernel.
  3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
  4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
  5. Serve warm with spring onions garnished.
  6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

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