Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream of corn soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cream of corn soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cream of corn soup is something that I’ve loved my entire life.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I pureed half of the corn to make it creamier. I recommend melting the cream cheese a little first so that it melts into the soup easier. As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an And if you are reading this in the middle of winter, don't worry, you can make this cream of corn soup with canned corn or frozen corn kernels.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream of corn soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of corn soup:
- Make ready 1 can golden bantam corn
- Make ready 2 tablespoons butter
- Take 2 tablespoons flour
- Take 2 cups milk hot
- Take Salt
- Prepare Celery salt
- Take Pepper paprika
This spectacular soup which transports you to Mexico with each bowl. Crockpot Chicken Corn Soup Savoring the Good. DH doesn't even like creamed corn and he said this was really good. I left out the celery salt because DH doesn't like it.
Instructions to make Cream of corn soup:
- Cook corn add milk
- Cook in double boiler put through sieve
- Blend flour and butter add to mixture blend well
- Before serving add seasoning little whipped cream paprika
DH doesn't even like creamed corn and he said this was really good. I left out the celery salt because DH doesn't like it. This is a really great and quick soup to make. The bacon really adds a nice flavoring to the roux. This recipe for cream corn soup is much simpler - the cornstarch and water mixture is used as a thickener, and the egg whites are streamed into the hot broth before serving, just like in egg drop soup.
So that is going to wrap this up with this exceptional food cream of corn soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
