Corn and Crab Soup
Corn and Crab Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn and crab soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Corn and Crab Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Corn and Crab Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn and Crab Soup:
  1. Take 3 sticks butter
  2. Prepare 1 medium onion chopped
  3. Take 1 medium bell pepper chopped
  4. Get 2 lbs peeled shrimp
  5. Make ready 1 lb white crab meat
  6. Take 2 cans creamed corn
  7. Take 4 cans cream of potato soup
  8. Take 1 qt half and half
  9. Make ready to taste Creole seasoning
  10. Make ready to taste Salt and Cayenne
Steps to make Corn and Crab Soup:
  1. In a large stock pot melt the butter.
  2. Add onion and bell pepper, cook over medium heat until caramelized.
  3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
  4. Add creamed corn, cream of potato soup and half and half and mix well.
  5. Add crab meat and bring to low boil
  6. Reduce heat to simmer and serve.

So that’s going to wrap this up with this exceptional food corn and crab soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!