Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken 65. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Serve with white rice or naan bread. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. It is prepared using chicken marinated in spices and flavoured with tomato ketchup and yoghurt.
Chicken 65 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken 65 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken 65 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken 65:
- Prepare 500 gm Boneless chicken
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1/2 tbsp Green chilli paste
- Get 1 tbsp Red chilli powder
- Prepare 1/4 tsp Turmeric
- Make ready 1/2 tbsp Coriander and cumin powder
- Get 1/2 tbsp Garam masala
- Prepare 1 tbsp Lemon juice
- Prepare 1/4 tsp Red orange food colour
- Get 1 tbsp Corn flour + Rice flour
- Take as per taste Salt
- Get 1/4 cup Oil
- Make ready 10-15 Curry leaves
To make it, pieces or strips of fried chicken are marinated in a spicy chili and garlic seasoning. This immensely popular South Indian appetizer is made by marinating & frying chicken bites coated with flour, curry leaves and spices. There are a lot of variations to this dish. It is generally a dry preparation made with boneless chicken.
Steps to make Chicken 65:
- In a bowl take all the ingredients except oil and curry leaves. Mix it well. Add 1tbsp oil to it.
- Keep it aside for 5 -6 hours.
- In a pan take oil and add marinated chicken to it. Shallow fry it.
- When chicken cooked completely add curry leaves to it.
- Serve with lemon slice, Onion rings and Schezwan Chutney.
There are a lot of variations to this dish. It is generally a dry preparation made with boneless chicken. In the restaurants, it is served very hot and spicy, with lemon wedges to reduce and green chillies to enhance the spiciness. In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder. This dish became so famous that you will find it in almost every restaurant across the country.
So that is going to wrap this up for this special food chicken 65 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
