Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 玉米萝卜排骨汤 sweet corn pork rib soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
玉米萝卜排骨汤 Sweet Corn Pork Rib Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup is something that I have loved my entire life.
This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). I have not cooked this soup for long, more than a year I think. Always cooked it when I lived in Singapore years ago. This is a simple and popular home cooked soup, each cook makes her own recipe by adding different ingredients in it.
To get started with this recipe, we must prepare a few ingredients. You can have 玉米萝卜排骨汤 sweet corn pork rib soup using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup:
- Get 玉米 Sweet corn (1)
- Get 紫萝卜，红萝卜 Carrots (purple &, red 1 each)
- Prepare 排骨 Pork ribs (250g)
Blanch the pork ribs beforehand to remove blood and blood clots, so there will not be a strong pork smell after cooking. The pork ribs give it its hearty core flavour, and the corn adds a welcome, natural sweetness to the soup, and that touch of salt aids in drawing out the best flavours of the ingredients during the boiling process. This well-loved bone broth also packs a nutritional punch, providing a potent dose of. Corn and Pork Ribs Soup - 玉米排骨汤.
Instructions to make 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup:
- 玉米，萝卜切块 Cut sweet corns and carrots into sections
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
This well-loved bone broth also packs a nutritional punch, providing a potent dose of. Corn and Pork Ribs Soup - 玉米排骨汤. The pork ribs give it its hearty core flavour, and the corn adds a welcome, natural sweetness to the soup, and that touch of salt aids in drawing out the best flavours of the ingredients during the boiling process. You can use pork ribs, pork spare ribs, or cheaper cut like pork riblets, pork rib tips, or pork neck bones in this soup. DID You make this chinese sweet corn pork ribs recipe?
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